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Current Opinion in Chemical Biology|January 15, 2010
Design strategies for the creation of artificial metalloenzymesTillmann Heinisch, Thomas R WardChemical Communications (Cambridge, England)|September 20, 2008
Chemogenetic protein engineering: an efficient tool for the optimization of artificial metalloenzymesAnca Pordea, Thomas R WardProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|February 1, 1985
Antiserum to prolactin lowers blood pressure (BP) in spontaneously hypertensive ratsD E Mills, R WardJournal of Food Protection|March 3, 2019
A Method for Decreasing Sampling Variance in Bacteriological Analyses of Meat Surfaces <sup>1,</sup> <sup>2</sup>M E Anderson, J L Sebaugh, R T Marshall, et al.Journal of Food Protection|March 15, 2019
Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber <sup>1,</sup> <sup>2</sup>M E Anderson, H E Huff, R T Marshall, et al.Journal of Food Protection|March 15, 2019
Isolation of Pectinolytic Aeromonas hydrophila and Yersinia enterocolitica from Vacuum-Packaged Pork <sup>1</sup>B R Myers, R T Marshall, J E Edmondson, et al.Journal of Food Protection|March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite <sup>1,</sup> <sup>2</sup>R T Marshall, M E Anderson, H D Naumann, et al.Journal of Environmental Management|May 29, 2021
The influence of human values on attitudes and behaviours towards forest conservationEberechukwu Johnpaul Ihemezie, Maximilian Nawrath, Lena Strauß, et al.Journal of Food Protection|February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System <sup>1,</sup> <sup>2</sup>M E Anderson, R T Marshall, W C Stringer, et al.Pageof 210