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Food Chemistry|November 28, 2022
Metabolites of dietary atractyligenin glucoside in coffee drinkers' urineRoman Lang, Anja Beusch, Sebastian Dirndorfer
Environmental Science and Pollution Research International|November 29, 2022
Socioeconomic determinants of environmental efficiency: the case of the European UnionRoman Lacko, Zuzana Hajduová, Peter Markovič
Neurourology and Urodynamics|November 24, 2022
Evaluation and management of urologic complications following transmasculine genital reconstructive surgeryJason Elyaguov, Roman Isakov, Dmitriy Nikolavsky
BMJ Open|November 4, 2019
Using the General Social Survey - National Death Index cohort to study the relationship between neighbourhood fear and mortality in the USAErin Grinshteyn, Peter Muennig, Roman Pabayo
Scientific Reports|January 11, 2019
Automated, high-throughput measurement of size and growth curves of small organisms in well platesJames Duckworth, Tjalling Jager, Roman Ashauer
The Journal of Physician Assistant Education : the Official Journal of the Physician Assistant Education Association|July 22, 2021
Assessing Trends in Physician Assistant Student Depression Risk, Suicidal Ideation, and Mental Health Help-Seeking BehaviorStephanie Neary, Mary Ruggeri, Christopher Roman
The Journal of Maternal-Fetal & Neonatal Medicine : the Official Journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians|December 28, 2020
Premedication practices for less invasive surfactant administration - results from a nationwide cohort studyPaweł Krajewski, Dawid Szpecht, Roman Hożejowski
The FEBS Journal|March 20, 2013
Oxidized phosphatidylcholines in membrane-level cellular signaling: from biophysics to physiology and molecular pathologyRoman Volinsky, Paavo K J Kinnunen
Optics Express|May 15, 2013
Stable control of 10 dB two-mode squeezed vacuum states of lightTobias Eberle, Vitus Händchen, Roman Schnabel
Critical Reviews in Food Science and Nutrition|May 4, 2013
Effect of high pressure on physicochemical properties of meatRoman Buckow, Anita Sikes, Ron Tume
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