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Journal of Agricultural and Food Chemistry
|
February 16, 2011
Pigment metabolism of 'Sikitita' olive ( Olea europaea L.): a new cultivar obtained by cross-breeding
María Roca, Lorenzo León, Raúl de la Rosa
Plants (Basel, Switzerland)
|
May 14, 2022
Seedling Selection in Olive Breeding Progenies
Hande Yılmaz-Düzyaman, Raúl de la Rosa, Lorenzo León
Plos One
|
December 6, 2011
High-throughput sequencing of RNA silencing-associated small RNAs in olive (Olea europaea L.)
Livia Donaire, Laia Pedrola, Raúl de la Rosa, et al.
Frontiers in Plant Science
|
March 15, 2018
Using Wild Olives in Breeding Programs: Implications on Oil Quality Composition
Lorenzo León, Raúl de la Rosa, Leonardo Velasco, et al.
Frontiers in Plant Science
|
March 15, 2018
Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs
Ana G Pérez, Lorenzo León, Carlos Sanz, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
April 8, 2025
Genetic markers of olive fruit weight selected to be used in breeding experiments
Martín Moret, Alicia Serrano, Angjelina Belaj, et al.
Antioxidants (Basel, Switzerland)
|
July 28, 2019
Analysis of Olive (<i>Olea Europaea</i> L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil
Ana G Pérez, Lorenzo León, Mar Pascual, et al.
Journal of Agricultural and Food Chemistry
|
May 20, 2026
High-Throughput Phenolic Profiling in Virgin Olive Oil Using Fourier Transform Near-Infrared Spectroscopy: A Tool for Breeding and Quality Assessment
Hande Yılmaz-Düzyaman, Raúl de la Rosa, Ana G Perez, et al.
Plant Disease
|
August 22, 2019
Evaluation of the Phytopathological Reaction of Wild and Cultivated Olives as a Means of Finding Promising New Sources of Genetic Diversity for Resistance to Root-Knot Nematodes
Juan E Palomares-Rius, Angjelina Belaj, Lorenzo León, et al.
International Journal of Molecular Sciences
|
March 10, 2016
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
Nassima Talhaoui, Ana María Gómez-Caravaca, Lorenzo León, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
February 16, 2011
Pigment metabolism of 'Sikitita' olive ( Olea europaea L.): a new cultivar obtained by cross-breeding
María Roca, Lorenzo León, Raúl de la Rosa
Plants (Basel, Switzerland)
|
May 14, 2022
Seedling Selection in Olive Breeding Progenies
Hande Yılmaz-Düzyaman, Raúl de la Rosa, Lorenzo León
Plos One
|
December 6, 2011
High-throughput sequencing of RNA silencing-associated small RNAs in olive (Olea europaea L.)
Livia Donaire, Laia Pedrola, Raúl de la Rosa, et al.
Frontiers in Plant Science
|
March 15, 2018
Using Wild Olives in Breeding Programs: Implications on Oil Quality Composition
Lorenzo León, Raúl de la Rosa, Leonardo Velasco, et al.
Frontiers in Plant Science
|
March 15, 2018
Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs
Ana G Pérez, Lorenzo León, Carlos Sanz, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
April 8, 2025
Genetic markers of olive fruit weight selected to be used in breeding experiments
Martín Moret, Alicia Serrano, Angjelina Belaj, et al.
Antioxidants (Basel, Switzerland)
|
July 28, 2019
Analysis of Olive (<i>Olea Europaea</i> L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil
Ana G Pérez, Lorenzo León, Mar Pascual, et al.
Journal of Agricultural and Food Chemistry
|
May 20, 2026
High-Throughput Phenolic Profiling in Virgin Olive Oil Using Fourier Transform Near-Infrared Spectroscopy: A Tool for Breeding and Quality Assessment
Hande Yılmaz-Düzyaman, Raúl de la Rosa, Ana G Perez, et al.
Plant Disease
|
August 22, 2019
Evaluation of the Phytopathological Reaction of Wild and Cultivated Olives as a Means of Finding Promising New Sources of Genetic Diversity for Resistance to Root-Knot Nematodes
Juan E Palomares-Rius, Angjelina Belaj, Lorenzo León, et al.
International Journal of Molecular Sciences
|
March 10, 2016
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
Nassima Talhaoui, Ana María Gómez-Caravaca, Lorenzo León, et al.
Page
of 3