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The Science of the Total Environment|February 14, 2024
Integrating satellite and model data to explore spatial-temporal changes in aerosol optical properties and their meteorological relationships in northwest IndiaPrity S Pippal, Rajesh Kumar, Ramesh Kumar, et al.Journal of Experimental Botany|March 23, 2026
Flowering Promoting Factor-Like Genes: Emerging yet Mechanistically Unresolved Regulators of Floral Transition and Plant DevelopmentSukriti, Hrishikesh Mahato, Joel Jose-Santhi, et al.Heliyon|September 7, 2023
A systematic study on sustainable low carbon cement - Superplasticizer interaction: Fresh, mechanical, microstructural and durability characteristicsIshan Bhandari, Rajesh Kumar, A Sofi, et al.BMJ Case Reports|October 12, 2023
Delftia acidovorans sepsis in a neonate with nosocomial pneumoniaMd Shahbaz Alam, Ankit Ranjan, Vinod Kumar, et al.Journal of Nanoscience and Nanotechnology|May 1, 2015
Photocatalytic degradation of direct red-23 dye with ZnO nanoparticlesGirish Kumar, Rajesh Kumar, Sang Woon Hwang, et al.Scientific Reports|November 10, 2017
Visible and UV photo-detection in ZnO nanostructured thin films via simple tuning of solution methodRicha Khokhra, Bandna Bharti, Heung-No Lee, et al.The Plant Journal : for Cell and Molecular Biology|January 18, 2007
A mutation in Arabidopsis cytochrome b5 reductase identified by high-throughput screening differentially affects hydroxylation and desaturationRajesh Kumar, James G Wallis, Chris Skidmore, et al.Virusdisease|May 10, 2021
Neutralizing antibody response against subcutaneously injected bacteriophages in rabbit modelArchana Archana, Prem Shankar Patel, Rajesh Kumar, et al.Water Science and Technology : a Journal of the International Association on Water Pollution Research|May 14, 2021
Spatial and seasonal variability in the water chemistry of Kabar Tal wetland (Ramsar site), Bihar, India: multivariate statistical techniques and GIS approachDeepak Gupta, Rajesh Kumar Ranjan, Purushothaman Parthasarathy, et al.Foods (Basel, Switzerland)|March 6, 2021
Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food MarketsRajesh Kumar, Edgar Chambers, Delores H Chambers, et al.Pageof 418