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Rachel Gooding

Showing results (1-10 of 3) with videos related to

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The Journal of Nutrition|September 1, 2024
Perspective: Key Considerations When Developing and Publishing Dietary Interventions for Human Clinical TrialsHeather J Leidy, Rachel Gooding, Kristen Hicks-Roof
Journal of Medical Toxicology : Official Journal of the American College of Medical Toxicology|June 30, 2012
Medical mitigation model: quantifying the benefits of the public health response to a chemical terrorism attackKevin Good, David Winkel, Michael VonNiederhausern, et al.
Journal of the Academy of Nutrition and Dietetics|August 2, 2023
Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind TastingKristina S Petersen, Victor L Fulgoni, Helene Hopfer, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
The Journal of Nutrition|September 1, 2024
Perspective: Key Considerations When Developing and Publishing Dietary Interventions for Human Clinical TrialsHeather J Leidy, Rachel Gooding, Kristen Hicks-Roof
Journal of Medical Toxicology : Official Journal of the American College of Medical Toxicology|June 30, 2012
Medical mitigation model: quantifying the benefits of the public health response to a chemical terrorism attackKevin Good, David Winkel, Michael VonNiederhausern, et al.
Journal of the Academy of Nutrition and Dietetics|August 2, 2023
Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential to Lower Intake of Saturated Fat and Sodium: A National Health and Nutrition Examination Survey Analysis and Blind TastingKristina S Petersen, Victor L Fulgoni, Helene Hopfer, et al.
Pageof 1