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Nutrients|August 29, 2018
Resveratrol Counteracts Insulin Resistance-Potential Role of the CirculationRachel H X Wong, Peter R C Howe
Nutrients|July 16, 2016
Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes MellitusRachel H X Wong, Daniel Raederstorff, Peter R C Howe
Nutrients|January 6, 2017
Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention TrialHamish M Evans, Peter R C Howe, Rachel H X Wong
Nutrients|May 13, 2017
Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition-Are They Interrelated?Julia C Kuszewski, Rachel H X Wong, Peter R C Howe
Alzheimer'S & Dementia (New York, N. Y.)|October 26, 2017
Poor cerebrovascular function is an early marker of cognitive decline in healthy postmenopausal womenRachel H X Wong, Hamish M Evans, Peter R C Howe
The Journal of Nutrition|October 24, 2020
Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or ObesityJulia C Kuszewski, Peter R C Howe, Rachel H X Wong
Menopause (New York, N.Y.)|March 29, 2017
Resveratrol supplementation reduces pain experience by postmenopausal womenRachel H X Wong, Hamish M Evans, Peter R C Howe
Rheumatology Advances in Practice|September 24, 2020
Fish oil supplementation reduces osteoarthritis-specific pain in older adults with overweight/obesityJulia C Kuszewski, Rachel H X Wong, Peter R C Howe
Nutrients|September 26, 2020
An Exploratory Analysis of Changes in Mental Wellbeing Following Curcumin and Fish Oil Supplementation in Middle-Aged and Older AdultsJulia C Kuszewski, Peter R C Howe, Rachel H X Wong
Marine Environmental Research|April 30, 2025
Temporal variability in temperate mesophotic ecosystems revealed with over a decade of monitoring with an autonomous underwater vehicleNicholas R Perkins, Jacquomo Monk, Rachel H X Wong, et al.
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