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Molecular Nutrition & Food Research|May 21, 2022
Linoleic Acid-Rich Oil Alters Circulating Cardiolipin Species and Fatty Acid Composition in Adults: A Randomized Controlled TrialRachel M Cole, Austin Angelotti, Genevieve C Sparagna, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 9, 2018
Linoleic acid, glycemic control and Type 2 diabetesMartha A Belury, Rachel M Cole, Deena B Snoke, et al.
Animals : an Open Access Journal From MDPI|May 4, 2026
Effect of Rearing Conditions on Growth, Fatty Acid Profile and Antioxidant Activity of Atlantic Salmon (Salmo salar)Md Zakir Hossain, Manpreet Kaur, Rachel M Cole, et al.
Lipids|May 16, 2019
Evaluation of a Rapid Assessment Questionnaire Using a Biomarker for Dietary Intake of n-3 Fatty AcidsAustin Angelotti, Rachel M Cole, Patrick M Schnell, et al.
Appetite|February 28, 2026
Predicting Structure- and Control-Based Parental Feeding Practices among Families with Low-Income: An Ecological ApproachJennifer M Barton, Sally G Eagleton, Ligia I Reyes, et al.
Brain, Behavior, and Immunity|June 17, 2020
Fatty food, fatty acids, and microglial priming in the adult and aged hippocampus and amygdalaMichael J Butler, Rachel M Cole, Nicholas P Deems, et al.
Journal of Behavioral Medicine|April 22, 2022
Perceived social support predicts self-reported and objective health and health behaviors among pregnant womenAmanda M Mitchell, Jennifer M Kowalsky, Lisa M Christian, et al.
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