Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Radhia Aitfella Lahlou

Showing results (1-10 of 13) with videos related to

Pageof 2
Sort By:
Foods (Basel, Switzerland)|November 27, 2025
Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical ApplicationsFilomena Carvalho, Radhia Aitfella Lahlou, Luís R Silva
Nutrients|June 19, 2024
Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk ReductionFilomena Carvalho, Radhia Aitfella Lahlou, Luís R Silva
International Journal of Molecular Sciences|December 9, 2023
Natural Functional Beverages as an Approach to Manage DiabetesFilomena Carvalho, Radhia Aitfella Lahlou, Paula Pires, et al.
Pharmaceutics|April 27, 2024
Overview of Ethnobotanical-Pharmacological Studies Carried Out on Medicinal Plants from the Serra da Estrela Natural Park: Focus on Their Antidiabetic PotentialRadhia Aitfella Lahlou, Filomena Carvalho, Maria João Pereira, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 15, 2022
Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristicsFatima Halladj, Hayat Amellal-Chibane, Radhia Aitfella-Lahlou, et al.
Molecules (Basel, Switzerland)|January 5, 2021
Chemical Composition and Antibacterial Activity of <i>Lippia multiflora</i> Moldenke Essential Oil from Different Regions of AngolaNsevolo Samba, Radhia Aitfella-Lahlou, Mpazu Nelo, et al.
International Journal of Molecular Sciences|September 27, 2025
Effects of Cherry Consumption on Metabolic Health: A Pilot Clinical Study on Healthy AdultsFilomena Carvalho, Alexandra Varges, Radhia Aitfella Lahlou, et al.
Foods (Basel, Switzerland)|November 27, 2021
Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model StudiesAna C Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, et al.
Nutrients|April 12, 2025
Rural Health: Low Obesity Rates Among Students in Portugal's CountrysideFilomena Carvalho, Sofia Silva Tavares, Radhia Aitfella Lahlou, et al.
Molecules (Basel, Switzerland)|March 6, 2021
Phytochemical Investigation of New Algerian Lichen Species: <i>Physcia Mediterranea</i> NimisMarwa Kerboua, Monia Ali Ahmed, Nsevolo Samba, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|November 27, 2025
Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical ApplicationsFilomena Carvalho, Radhia Aitfella Lahlou, Luís R Silva
Nutrients|June 19, 2024
Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk ReductionFilomena Carvalho, Radhia Aitfella Lahlou, Luís R Silva
International Journal of Molecular Sciences|December 9, 2023
Natural Functional Beverages as an Approach to Manage DiabetesFilomena Carvalho, Radhia Aitfella Lahlou, Paula Pires, et al.
Pharmaceutics|April 27, 2024
Overview of Ethnobotanical-Pharmacological Studies Carried Out on Medicinal Plants from the Serra da Estrela Natural Park: Focus on Their Antidiabetic PotentialRadhia Aitfella Lahlou, Filomena Carvalho, Maria João Pereira, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 15, 2022
Effect of red beet cooking water on yoghurt's physico-chemical, textural and antioxidant characteristicsFatima Halladj, Hayat Amellal-Chibane, Radhia Aitfella-Lahlou, et al.
Molecules (Basel, Switzerland)|January 5, 2021
Chemical Composition and Antibacterial Activity of <i>Lippia multiflora</i> Moldenke Essential Oil from Different Regions of AngolaNsevolo Samba, Radhia Aitfella-Lahlou, Mpazu Nelo, et al.
International Journal of Molecular Sciences|September 27, 2025
Effects of Cherry Consumption on Metabolic Health: A Pilot Clinical Study on Healthy AdultsFilomena Carvalho, Alexandra Varges, Radhia Aitfella Lahlou, et al.
Foods (Basel, Switzerland)|November 27, 2021
Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model StudiesAna C Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, et al.
Nutrients|April 12, 2025
Rural Health: Low Obesity Rates Among Students in Portugal's CountrysideFilomena Carvalho, Sofia Silva Tavares, Radhia Aitfella Lahlou, et al.
Molecules (Basel, Switzerland)|March 6, 2021
Phytochemical Investigation of New Algerian Lichen Species: <i>Physcia Mediterranea</i> NimisMarwa Kerboua, Monia Ali Ahmed, Nsevolo Samba, et al.
Pageof 2