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Rafael Moreno-Rojas

Showing results (31-40 of 52) with videos related to

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JMIR Mhealth and Uhealth|February 13, 2020
Push Notifications From a Mobile App to Improve the Body Composition of Overweight or Obese Women: Randomized Controlled TrialAlberto Hernández-Reyes, Fernando Cámara-Martos, Guillermo Molina Recio, et al.
Foods (Basel, Switzerland)|August 29, 2019
Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (<i>Brassica rapa</i> L. Subsp. <i>rapa</i>) by Means of Near-Infrared ReflectanceSara Obregón-Cano, Rafael Moreno-Rojas, Ana María Jurado-Millán, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 17, 2019
Wild mushroom consumption by pickers in the south of Spain: a probabilistic approachCarlos Ostos-Ruiz, Rafael Moreno-Rojas, Susana Ferrer-Bas, et al.
Nutricion Hospitalaria|January 7, 2015
[Effect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in Sprague dawley rats]Keyla Carolina Montero-Quintero, Rafael Moreno-Rojas, Edgar Alí Molina, et al.
Atencion Primaria|June 10, 2017
[Study of the nutritional status of patients over 65 years included in the home care program in an urban population]Belén Muñoz Díaz, Antonio P Arenas de Larriva, Guillermo Molina-Recio, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 19, 2018
Game meat consumption by hunters and their relatives: a probabilistic approachJesus Sevillano Morales, Alicia Moreno-Ortega, Manual Angel Amaro Lopez, et al.
Foods (Basel, Switzerland)|November 4, 2020
Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal DigestionAlicia Moreno-Ortega, Gema Pereira-Caro, José Luis Ordóñez, et al.
Foods (Basel, Switzerland)|June 5, 2020
Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (<i>Amaranthus dubius</i> Mart. ex Thell.) on Sprague Dawley RatsAdriana Beatriz Sánchez-Urdaneta, Keyla Carolina Montero-Quintero, Pedro González-Redondo, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|January 29, 2017
Probabilistic risk analysis of mercury intake via food consumption in SpainAlicia Moreno-Ortega, Rafael Moreno-Rojas, Jesús Román Martínez-Álvarez, et al.
Journal of the Science of Food and Agriculture|November 5, 2011
Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria)Myriam Villatoro-Pulido, Rafael Moreno Rojas, Andrés Muñoz-Serrano, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
JMIR Mhealth and Uhealth|February 13, 2020
Push Notifications From a Mobile App to Improve the Body Composition of Overweight or Obese Women: Randomized Controlled TrialAlberto Hernández-Reyes, Fernando Cámara-Martos, Guillermo Molina Recio, et al.
Foods (Basel, Switzerland)|August 29, 2019
Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (<i>Brassica rapa</i> L. Subsp. <i>rapa</i>) by Means of Near-Infrared ReflectanceSara Obregón-Cano, Rafael Moreno-Rojas, Ana María Jurado-Millán, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 17, 2019
Wild mushroom consumption by pickers in the south of Spain: a probabilistic approachCarlos Ostos-Ruiz, Rafael Moreno-Rojas, Susana Ferrer-Bas, et al.
Nutricion Hospitalaria|January 7, 2015
[Effect of consumption of bread with amaranth (Amaranthus dubius Mart. ex Thell.) on glycemic response and biochemical parameters in Sprague dawley rats]Keyla Carolina Montero-Quintero, Rafael Moreno-Rojas, Edgar Alí Molina, et al.
Atencion Primaria|June 10, 2017
[Study of the nutritional status of patients over 65 years included in the home care program in an urban population]Belén Muñoz Díaz, Antonio P Arenas de Larriva, Guillermo Molina-Recio, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 19, 2018
Game meat consumption by hunters and their relatives: a probabilistic approachJesus Sevillano Morales, Alicia Moreno-Ortega, Manual Angel Amaro Lopez, et al.
Foods (Basel, Switzerland)|November 4, 2020
Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal DigestionAlicia Moreno-Ortega, Gema Pereira-Caro, José Luis Ordóñez, et al.
Foods (Basel, Switzerland)|June 5, 2020
Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (<i>Amaranthus dubius</i> Mart. ex Thell.) on Sprague Dawley RatsAdriana Beatriz Sánchez-Urdaneta, Keyla Carolina Montero-Quintero, Pedro González-Redondo, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|January 29, 2017
Probabilistic risk analysis of mercury intake via food consumption in SpainAlicia Moreno-Ortega, Rafael Moreno-Rojas, Jesús Román Martínez-Álvarez, et al.
Journal of the Science of Food and Agriculture|November 5, 2011
Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria)Myriam Villatoro-Pulido, Rafael Moreno Rojas, Andrés Muñoz-Serrano, et al.
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