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Food Additives & Contaminants. Part B, Surveillance|July 28, 2018
Risk assessment of cadmium and chromium from chocolate powderRafaella Regina Alves Peixoto, Andrea Oliveira, Solange Cadore
Journal of Agricultural and Food Chemistry|August 2, 2012
Multielemental determinations in chocolate drink powder using multivariate optimization and ICP OESRafaella Regina Alves Peixoto, Andrea Oliveira, Solange Cadore
Electrophoresis|September 26, 2017
In vivo study of the effect of lactoferrin on iron metabolism and bioavailability from different iron chemical species for formula milk fortificationSonia Fernández-Menéndez, María L Fernández-Sánchez, Rafaella Regina Alves Peixoto, et al.
Talanta|April 10, 2025
Aerosol dilution and formic acid for the direct analysis of bovine liquid milk by microwave-induced plasma optical emission spectrometry (MIP OES) as a faster and environmentally friendly analytical methodJoão Victor Soares de Araújo, Edmilson Arruda Dos Santos, Thiago Silva Santos, et al.
Revista Paulista De Pediatria : Orgao Oficial Da Sociedade De Pediatria De Sao Paulo|March 1, 2018
ELECTROLYTE AND MINERAL COMPOSITION OF TERM DONOR HUMAN MILK BEFORE AND AFTER PASTEURIZATION AND OF RAW MILK OF PRETERM MOTHERSCarla Regina Bianchi Codo, Jamil Pedro de Siqueira Caldas, Rafaella Regina Alves Peixoto, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 22, 2019
Trace mineral composition of human breast milk from Brazilian mothersRafaella Regina Alves Peixoto, Carla Regina Bianchi Codo, Vitor Lacerda Sanches, et al.
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