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Risk assessment of cadmium and chromium from chocolate powder

Rafaella Regina Alves Peixoto1, Andrea Oliveira2, Solange Cadore1

  • 1a Institute of Chemistry , University of Campinas , Campinas , Brazil.

Food Additives & Contaminants. Part B, Surveillance
|July 28, 2018
PubMed

Keywords:
ChocolateGF AAScadmiumchromiumrisk assessment

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