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Raffaele Coppola

Showing results (1-10 of 81) with videos related to

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International Journal of Molecular Sciences|June 19, 2013
Quorum sensing and phytochemicalsFilomena Nazzaro, Florinda Fratianni, Raffaele Coppola
Journal of Medicinal Food|April 12, 2011
Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar AnnurcaFlorinda Fratianni, Raffaele Coppola, Filomena Nazzaro
Current Opinion in Biotechnology|October 26, 2011
Microencapsulation in food science and biotechnologyFilomena Nazzaro, Pierangelo Orlando, Florinda Fratianni, et al.
Pharmaceuticals (Basel, Switzerland)|November 28, 2013
Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy SourceFilomena Nazzaro, Florinda Fratianni, Pierangelo Orlando, et al.
Antibiotics (Basel, Switzerland)|January 28, 2026
Fatty Acids as Prebiotics and Their Role in Antibiofilm ActivityFilomena Nazzaro, Francesca Coppola, Florinda Fratianni, et al.
Pharmaceuticals (Basel, Switzerland)|November 4, 2017
Essential Oils and Antifungal ActivityFilomena Nazzaro, Florinda Fratianni, Raffaele Coppola, et al.
Journal of Agricultural and Food Chemistry|March 22, 2007
The importance of lactic acid bacteria for phytate degradation during cereal dough fermentationAnna Reale, Ursula Konietzny, Raffaele Coppola, et al.
Nutrients|December 4, 2012
Protein analysis-on-chip systems in foodomicsFilomena Nazzaro, Pierangelo Orlando, Florinda Fratianni, et al.
BMC Microbiology|May 22, 2016
Persistence of bacterial indicators and zoonotic pathogens in contaminated cattle wastesGiuseppe Blaiotta, Alessandro Di Cerbo, Nicoletta Murru, et al.
Food Microbiology|June 16, 2014
Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during processGiuseppe Blaiotta, Marika Di Capua, Annalisa Romano, et al.
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
International Journal of Molecular Sciences|June 19, 2013
Quorum sensing and phytochemicalsFilomena Nazzaro, Florinda Fratianni, Raffaele Coppola
Journal of Medicinal Food|April 12, 2011
Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar AnnurcaFlorinda Fratianni, Raffaele Coppola, Filomena Nazzaro
Current Opinion in Biotechnology|October 26, 2011
Microencapsulation in food science and biotechnologyFilomena Nazzaro, Pierangelo Orlando, Florinda Fratianni, et al.
Pharmaceuticals (Basel, Switzerland)|November 28, 2013
Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy SourceFilomena Nazzaro, Florinda Fratianni, Pierangelo Orlando, et al.
Antibiotics (Basel, Switzerland)|January 28, 2026
Fatty Acids as Prebiotics and Their Role in Antibiofilm ActivityFilomena Nazzaro, Francesca Coppola, Florinda Fratianni, et al.
Pharmaceuticals (Basel, Switzerland)|November 4, 2017
Essential Oils and Antifungal ActivityFilomena Nazzaro, Florinda Fratianni, Raffaele Coppola, et al.
Journal of Agricultural and Food Chemistry|March 22, 2007
The importance of lactic acid bacteria for phytate degradation during cereal dough fermentationAnna Reale, Ursula Konietzny, Raffaele Coppola, et al.
Nutrients|December 4, 2012
Protein analysis-on-chip systems in foodomicsFilomena Nazzaro, Pierangelo Orlando, Florinda Fratianni, et al.
BMC Microbiology|May 22, 2016
Persistence of bacterial indicators and zoonotic pathogens in contaminated cattle wastesGiuseppe Blaiotta, Alessandro Di Cerbo, Nicoletta Murru, et al.
Food Microbiology|June 16, 2014
Optimization of water curing for the preservation of chestnuts (Castanea sativa Mill.) and evaluation of microbial dynamics during processGiuseppe Blaiotta, Marika Di Capua, Annalisa Romano, et al.
Pageof 9