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Microbial Cell Factories|September 18, 2020
How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of conceptMarta Acín Albiac, Raffaella Di Cagno, Pasquale Filannino, et al.
Food Microbiology|September 14, 2010
Exploitation of Acha (Digitaria exiliis) and Iburu (Digitaria iburua) flours: chemical characterization and their use for sourdough fermentationRossana Coda, Raffaella Di Cagno, Mojisola O Edema, et al.
Applied and Environmental Microbiology|November 19, 2013
Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruitsCarlo G Rizzello, Pasquale Filannino, Raffaella Di Cagno, et al.
Proteomics|March 3, 2015
Comparative proteomic analysis of biofilm and planktonic cells of Lactobacillus plantarum DB200Maria De Angelis, Sonya Siragusa, Daniela Campanella, et al.
Research in Microbiology|May 19, 2009
Molecular adaptation of sourdough Lactobacillus plantarum DC400 under co-cultivation with other lactobacilliRaffaella Di Cagno, Maria De Angelis, Rossana Coda, et al.
Applied and Environmental Microbiology|May 29, 2012
Influence of artisan bakery- or laboratory-propagated sourdoughs on the diversity of lactic acid bacterium and yeast microbiotasFabio Minervini, Anna Lattanzi, Maria De Angelis, et al.
Current Opinion in Biotechnology|July 22, 2026
The food microbiome: an evolutionary architect, a modern healer, and a future shieldEmanuele Zannini, Laura Nyhan, Marco Gobbetti, et al.
Proteomics|March 23, 2016
Functional proteomics within the genus LactobacillusMaria De Angelis, Maria Calasso, Noemi Cavallo, et al.
International Journal of Food Microbiology|June 1, 2016
Drivers for the establishment and composition of the sourdough lactic acid bacteria biotaMarco Gobbetti, Fabio Minervini, Erica Pontonio, et al.
Critical Reviews in Microbiology|January 22, 2019
Fructose-rich niches traced the evolution of lactic acid bacteria toward fructophilic speciesPasquale Filannino, Raffaella Di Cagno, Ali Zein Alabiden Tlais, et al.
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