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Plos One
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June 10, 2015
A Mutant Library Approach to Identify Improved Meningococcal Factor H Binding Protein Vaccine Antigens
Monica Konar, Raffaella Rossi, Helen Walter, et al.
Journal of the Science of Food and Agriculture
|
August 14, 2020
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture
Raffaella Rossi, Sabrina Ratti, Vittorio M Moretti, et al.
Meat Science
|
June 25, 2013
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork
Raffaella Rossi, Grazia Pastorelli, Susanna Cannata, et al.
The Journal of Nutrition
|
March 31, 2004
Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets
Valentino Bontempo, Davide Sciannimanico, Grazia Pastorelli, et al.
Animals : an Open Access Journal From MDPI
|
December 18, 2019
Seaweeds in Pig Nutrition
Carlo Corino, Silvia Clotilde Modina, Alessia Di Giancamillo, et al.
Animals : an Open Access Journal From MDPI
|
December 5, 2019
Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets
Silvia Clotilde Modina, Umberto Polito, Raffaella Rossi, et al.
Animals : an Open Access Journal From MDPI
|
January 9, 2021
Effects of Long-Term Supplementation with Brown Seaweeds and Polyphenols in Rabbit on Meat Quality Parameters
Raffaella Rossi, Francesco Vizzarri, Sabrina Ratti, et al.
Cell Host & Microbe
|
June 3, 2014
The cytosolic bacterial peptidoglycan sensor Nod2 affords stem cell protection and links microbes to gut epithelial regeneration
Giulia Nigro, Raffaella Rossi, Pierre-Henri Commere, et al.
The Journal of Nutrition
|
August 28, 2009
Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue
Alessia Di Giancamillo, Raffaella Rossi, Francesca Vitari, et al.
Meat Science
|
November 5, 2019
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit
Raffaella Rossi, Francesco Vizzarri, Sara Chiapparini, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
Plos One
|
June 10, 2015
A Mutant Library Approach to Identify Improved Meningococcal Factor H Binding Protein Vaccine Antigens
Monica Konar, Raffaella Rossi, Helen Walter, et al.
Journal of the Science of Food and Agriculture
|
August 14, 2020
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture
Raffaella Rossi, Sabrina Ratti, Vittorio M Moretti, et al.
Meat Science
|
June 25, 2013
Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork
Raffaella Rossi, Grazia Pastorelli, Susanna Cannata, et al.
The Journal of Nutrition
|
March 31, 2004
Dietary conjugated linoleic acid positively affects immunologic variables in lactating sows and piglets
Valentino Bontempo, Davide Sciannimanico, Grazia Pastorelli, et al.
Animals : an Open Access Journal From MDPI
|
December 18, 2019
Seaweeds in Pig Nutrition
Carlo Corino, Silvia Clotilde Modina, Alessia Di Giancamillo, et al.
Animals : an Open Access Journal From MDPI
|
December 5, 2019
Nutritional Regulation of Gut Barrier Integrity in Weaning Piglets
Silvia Clotilde Modina, Umberto Polito, Raffaella Rossi, et al.
Animals : an Open Access Journal From MDPI
|
January 9, 2021
Effects of Long-Term Supplementation with Brown Seaweeds and Polyphenols in Rabbit on Meat Quality Parameters
Raffaella Rossi, Francesco Vizzarri, Sabrina Ratti, et al.
Cell Host & Microbe
|
June 3, 2014
The cytosolic bacterial peptidoglycan sensor Nod2 affords stem cell protection and links microbes to gut epithelial regeneration
Giulia Nigro, Raffaella Rossi, Pierre-Henri Commere, et al.
The Journal of Nutrition
|
August 28, 2009
Dietary conjugated linoleic acids decrease leptin in porcine adipose tissue
Alessia Di Giancamillo, Raffaella Rossi, Francesca Vitari, et al.
Meat Science
|
November 5, 2019
Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit
Raffaella Rossi, Francesco Vizzarri, Sara Chiapparini, et al.
Page
of 7