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Raheela Amin

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Comprehensive Reviews in Food Science and Food Safety|January 2, 2025
Sorghum starch: Composition, structure, functionality, and strategies for its improvementMuhammad Khubaib Zahid, Daraz Ahmad, Raheela Amin, et al.
Frontiers in Microbiology|October 19, 2020
Predicating the Effector Proteins Secreted by <i>Puccinia triticina</i> Through Transcriptomic Analysis and Multiple Prediction ApproachesYue Zhang, Jie Wei, Yue Qi, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Comprehensive Reviews in Food Science and Food Safety|January 2, 2025
Sorghum starch: Composition, structure, functionality, and strategies for its improvementMuhammad Khubaib Zahid, Daraz Ahmad, Raheela Amin, et al.
Frontiers in Microbiology|October 19, 2020
Predicating the Effector Proteins Secreted by <i>Puccinia triticina</i> Through Transcriptomic Analysis and Multiple Prediction ApproachesYue Zhang, Jie Wei, Yue Qi, et al.
Pageof 1