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Journal of Agricultural and Food Chemistry|February 14, 2009
Traceability of phytosanitary products in the production of a Sherry wine vinegarEnrique Durán, Ramón Natera Marín, Remedios Castro Mejías, et al.Journal of Chromatography. A|August 21, 2007
Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegarsEnrique Durán Guerrero, Remedios Castro Mejías, Ramón Natera Marín, et al.Journal of Separation Science|September 12, 2008
Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegarEnrique Durán Guerrero, Fabio Chinnici, Nadia Natali, et al.Journal of Chromatography. A|December 31, 2005
Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegarsEnrique Durán Guerrero, Ramón Natera Marín, Remedios Castro Mejías, et al.Journal of Chromatography. A|September 7, 2007
Stir bar sorptive extraction of volatile compounds in vinegar: validation study and comparison with solid phase microextractionEnrique Durán Guerrero, Ramón Natera Marín, Remedios Castro Mejías, et al.Journal of Chromatography. A|June 13, 2002
Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegarRemedios Castro Mejías, Ramón Natera Marín, M de Valme García Moreno, et al.Journal of Agricultural and Food Chemistry|April 24, 2009
Gas chromatography-mass spectrometry (GC-MS) characterization of volatile compounds in quality vinegars with protected european geographical indicationFabio Chinnici, Enrique Durán Guerrero, Francesca Sonni, et al.Journal of Chromatography. A|June 13, 2003
Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wineRemedios Castro Mejías, Ramón Natera Marín, M de Valme García Moreno, et al.Journal of the Science of Food and Agriculture|April 1, 2010
A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processesEnrique Durán Guerrero, Remedios Castro Mejías, Ramón Natera Marín, et al.Journal of Food Science and Technology|October 28, 2016
Chemical and sensory characteristics of orange based vinegarCristina Cejudo-Bastante, Remedios Castro-Mejías, Ramón Natera-Marín, et al.Pageof 2