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Journal of Gastroenterology
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July 6, 2004
5-ASA and lycopene decrease the oxidative stress and inflammation induced by iron in rats with colitis
Ram Reifen, Andreea Nissenkorn, Zippora Matas, et al.
Pediatrics
|
July 5, 2005
Effect of nutrition on growth in short stature before and during growth-hormone therapy
Zvi Zadik, Tali Sinai, Amnon Zung, et al.
Critical Reviews in Food Science and Nutrition
|
March 17, 2015
Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family
Aliza H Stark, Ram Reifen, Michael A Crawford
Food Chemistry
|
July 21, 2014
Food allergy and cross-reactivity-chickpea as a test case
Shimrit Bar-El Dadon, Cristina Y Pascual, Ram Reifen
The Israel Medical Association Journal : IMAJ
|
June 21, 2013
Desalination of water: nutritional considerations
Judith H Spungen, Rebecca Goldsmith, Ziva Stahl, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Antimicrobial Effect of Zn<sup>2+</sup> Ions Governs the Microbial Quality of Donor Human Milk
Carmel Hutchings, Zafnat Prokocimer Yair, Ram Reifen, et al.
Foods (Basel, Switzerland)
|
August 16, 2020
Mitigating Milk-Associated Bacteria through Inducing Zinc Ions Antibiofilm Activity
Carmel Hutchings, Satish Kumar Rajasekharan, Ram Reifen, et al.
Critical Reviews in Food Science and Nutrition
|
April 30, 2016
The vicious cycle of vitamin a deficiency: A review
Elina Manusevich Wiseman, Shimrit Bar-El Dadon, Ram Reifen
Nutrients
|
December 28, 2021
Chickpea-Derived Prebiotic Substances Trigger Biofilm Formation by <i>Bacillus subtilis</i>
Yaa Serwaah Amoah, Satish Kumar Rajasekharan, Ram Reifen, et al.
Genes
|
October 21, 2020
Genetic Architecture Underpinning Yield Components and Seed Mineral-Nutrients in Sesame
Naama Teboul, Yaron Gadri, Zipi Berkovich, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 71) with videos related to
Sort By:
Page
of 8
Journal of Gastroenterology
|
July 6, 2004
5-ASA and lycopene decrease the oxidative stress and inflammation induced by iron in rats with colitis
Ram Reifen, Andreea Nissenkorn, Zippora Matas, et al.
Pediatrics
|
July 5, 2005
Effect of nutrition on growth in short stature before and during growth-hormone therapy
Zvi Zadik, Tali Sinai, Amnon Zung, et al.
Critical Reviews in Food Science and Nutrition
|
March 17, 2015
Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family
Aliza H Stark, Ram Reifen, Michael A Crawford
Food Chemistry
|
July 21, 2014
Food allergy and cross-reactivity-chickpea as a test case
Shimrit Bar-El Dadon, Cristina Y Pascual, Ram Reifen
The Israel Medical Association Journal : IMAJ
|
June 21, 2013
Desalination of water: nutritional considerations
Judith H Spungen, Rebecca Goldsmith, Ziva Stahl, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Antimicrobial Effect of Zn<sup>2+</sup> Ions Governs the Microbial Quality of Donor Human Milk
Carmel Hutchings, Zafnat Prokocimer Yair, Ram Reifen, et al.
Foods (Basel, Switzerland)
|
August 16, 2020
Mitigating Milk-Associated Bacteria through Inducing Zinc Ions Antibiofilm Activity
Carmel Hutchings, Satish Kumar Rajasekharan, Ram Reifen, et al.
Critical Reviews in Food Science and Nutrition
|
April 30, 2016
The vicious cycle of vitamin a deficiency: A review
Elina Manusevich Wiseman, Shimrit Bar-El Dadon, Ram Reifen
Nutrients
|
December 28, 2021
Chickpea-Derived Prebiotic Substances Trigger Biofilm Formation by <i>Bacillus subtilis</i>
Yaa Serwaah Amoah, Satish Kumar Rajasekharan, Ram Reifen, et al.
Genes
|
October 21, 2020
Genetic Architecture Underpinning Yield Components and Seed Mineral-Nutrients in Sesame
Naama Teboul, Yaron Gadri, Zipi Berkovich, et al.
Page
of 8