Search research articles
Contact Us
Filters
Showing results (61-70 of 86) with videos related to
Page
of 9
Sort By:
Microorganisms
|
October 19, 2019
Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation
Kaliyan Barathikannan, Ramachandran Chelliah, Momna Rubab, et al.
International Journal of Biological Macromolecules
|
October 13, 2023
Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk
Selvakumar Vijayalakshmi, Jong-Rai Kim, Ramachandran Chelliah, et al.
Microbial Pathogenesis
|
December 24, 2017
Unique biomarkers as a potential predictive tool for differentiation of Bacillus cereus group based on real-time PCR
Byung-Jae Park, Ramachandran Chelliah, Shuai Wei, et al.
Bioscience of Microbiota, Food and Health
|
October 29, 2020
Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats
Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
ACS Omega
|
September 16, 2024
Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity
Kaliyan Barathikannan, Ramachandran Chelliah, Selvakumar Vijayalakshmi, et al.
Plants (Basel, Switzerland)
|
August 23, 2020
Assessment of Mineral and Phenolic Profiles and Their Association with the Antioxidant, Cytotoxic Effect, and Antimicrobial Potential of <i>Lycium chinense</i> Miller
Muthu Thiruvengadam, Bimal Kumar Ghimire, Seung-Hyun Kim, et al.
Frontiers in Microbiology
|
May 23, 2019
Differentiation of <i>Bacillus thuringiensis</i> From <i>Bacillus</i> <i>cereus</i> Group Using a Unique Marker Based on Real-Time PCR
Shuai Wei, Ramachandran Chelliah, Byung-Jae Park, et al.
Microbial Pathogenesis
|
January 7, 2018
Molecular discrimination of Bacillus cereus group species in foods (lettuce, spinach, and kimbap) using quantitative real-time PCR targeting groEL and gyrB
Shuai Wei, Ramachandran Chelliah, Byung-Jae Park, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in <i>Brassica juncea</i> and <i>Moringa oleifera</i>
Sangeeta Chandrashekar, Raman Vijayakumar, Ramachandran Chelliah, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
The Role of Bioactive Peptides in Diabetes and Obesity
Ramachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 86) with videos related to
Sort By:
Page
of 9
Microorganisms
|
October 19, 2019
Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation
Kaliyan Barathikannan, Ramachandran Chelliah, Momna Rubab, et al.
International Journal of Biological Macromolecules
|
October 13, 2023
Encapsulating potential and functional properties of exopolysaccharide from Limosilactobacillus reuteri KCTC 14626BP isolated from human breast milk
Selvakumar Vijayalakshmi, Jong-Rai Kim, Ramachandran Chelliah, et al.
Microbial Pathogenesis
|
December 24, 2017
Unique biomarkers as a potential predictive tool for differentiation of Bacillus cereus group based on real-time PCR
Byung-Jae Park, Ramachandran Chelliah, Shuai Wei, et al.
Bioscience of Microbiota, Food and Health
|
October 29, 2020
Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats
Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah, et al.
ACS Omega
|
September 16, 2024
Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity
Kaliyan Barathikannan, Ramachandran Chelliah, Selvakumar Vijayalakshmi, et al.
Plants (Basel, Switzerland)
|
August 23, 2020
Assessment of Mineral and Phenolic Profiles and Their Association with the Antioxidant, Cytotoxic Effect, and Antimicrobial Potential of <i>Lycium chinense</i> Miller
Muthu Thiruvengadam, Bimal Kumar Ghimire, Seung-Hyun Kim, et al.
Frontiers in Microbiology
|
May 23, 2019
Differentiation of <i>Bacillus thuringiensis</i> From <i>Bacillus</i> <i>cereus</i> Group Using a Unique Marker Based on Real-Time PCR
Shuai Wei, Ramachandran Chelliah, Byung-Jae Park, et al.
Microbial Pathogenesis
|
January 7, 2018
Molecular discrimination of Bacillus cereus group species in foods (lettuce, spinach, and kimbap) using quantitative real-time PCR targeting groEL and gyrB
Shuai Wei, Ramachandran Chelliah, Byung-Jae Park, et al.
Molecules (Basel, Switzerland)
|
April 30, 2021
In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in <i>Brassica juncea</i> and <i>Moringa oleifera</i>
Sangeeta Chandrashekar, Raman Vijayakumar, Ramachandran Chelliah, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
The Role of Bioactive Peptides in Diabetes and Obesity
Ramachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, et al.
Page
of 9