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Ramiro Rico Martínez

Showing results (1-10 of 5) with videos related to

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Chaos (Woodbury, N.Y.)|June 29, 2015
Tracking stochastic resonance curves using an assisted reference modelMario Calderón Ramírez, Ramiro Rico Martínez, Elizeth Ramírez Álvarez, et al.
Journal of Agricultural and Food Chemistry|April 3, 2003
Mixed culture optimization for marigold flower ensilage via experimental design and response surface methodologyJosé Luis Navarrete-Bolaños, Hugo Jiménez-Islas, Enrique Botello-Alvarez, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Improving xanthophyll extraction from marigold flower using cellulolytic enzymesJosé Luis Navarrete-Bolaños, Hugo Jiménez-Islas, Enrique Botello-Alvarez, et al.
Journal of Agricultural and Food Chemistry|October 14, 2008
Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruitsManuel Salgado-Roman, Enrique Botello-Alvarez, Ramiro Rico-Martínez, et al.
Journal of Agricultural and Food Chemistry|October 16, 2009
Strategy for biotechnological process design applied to the enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrupsMauricio García-Aguirre, Victor A Sáenz-Alvaro, Mayra A Rodríguez-Soto, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Chaos (Woodbury, N.Y.)|June 29, 2015
Tracking stochastic resonance curves using an assisted reference modelMario Calderón Ramírez, Ramiro Rico Martínez, Elizeth Ramírez Álvarez, et al.
Journal of Agricultural and Food Chemistry|April 3, 2003
Mixed culture optimization for marigold flower ensilage via experimental design and response surface methodologyJosé Luis Navarrete-Bolaños, Hugo Jiménez-Islas, Enrique Botello-Alvarez, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Improving xanthophyll extraction from marigold flower using cellulolytic enzymesJosé Luis Navarrete-Bolaños, Hugo Jiménez-Islas, Enrique Botello-Alvarez, et al.
Journal of Agricultural and Food Chemistry|October 14, 2008
Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruitsManuel Salgado-Roman, Enrique Botello-Alvarez, Ramiro Rico-Martínez, et al.
Journal of Agricultural and Food Chemistry|October 16, 2009
Strategy for biotechnological process design applied to the enzymatic hydrolysis of agave fructo-oligosaccharides to obtain fructose-rich syrupsMauricio García-Aguirre, Victor A Sáenz-Alvaro, Mayra A Rodríguez-Soto, et al.
Pageof 1