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Rammile Ettelaie

Showing results (1-10 of 62) with videos related to

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The Journal of Chemical Physics|June 2, 2014
Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubblesRammile Ettelaie, Brent Murray
Soft Matter|April 15, 2020
Detachment work of prolate spheroidal particles from fluid droplets: role of viscous dissipationSergey V Lishchuk, Rammile Ettelaie
Langmuir : the ACS Journal of Surfaces and Colloids|December 14, 2016
Detachment Force of Particles with Pinning of Contact Line from Fluid Bubbles/DropletsSergey V Lishchuk, Rammile Ettelaie
Biomacromolecules|October 1, 2021
Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food PrintingMahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie
Soft Matter|April 22, 2015
Detachment force of particles from fluid dropletsRammile Ettelaie, Sergey V Lishchuk
Food Research International (Ottawa, Ont.)|September 27, 2019
Oral behaviour of emulsions stabilized by mixed monolayerP Karthik, Rammile Ettelaie, Jianshe Chen
Data in Brief|October 22, 2016
Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blendsMahdiyar Shahbazi, Rammile Ettelaie, Ghadir Rajabzadeh
ACS Applied Materials & Interfaces|April 27, 2022
Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D PrintingMahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie
Faraday Discussions|December 4, 2008
Mixed protein-polysaccharide interfacial layers: a self consistent field calculation studyRammile Ettelaie, Anna Akinshina, Eric Dickinson
Biopolymers|March 20, 2014
Fragmented proteins as food emulsion stabilizers: A theoretical studyRammile Ettelaie, Adem Zengin, Hazel Lee
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
The Journal of Chemical Physics|June 2, 2014
Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubblesRammile Ettelaie, Brent Murray
Soft Matter|April 15, 2020
Detachment work of prolate spheroidal particles from fluid droplets: role of viscous dissipationSergey V Lishchuk, Rammile Ettelaie
Langmuir : the ACS Journal of Surfaces and Colloids|December 14, 2016
Detachment Force of Particles with Pinning of Contact Line from Fluid Bubbles/DropletsSergey V Lishchuk, Rammile Ettelaie
Biomacromolecules|October 1, 2021
Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food PrintingMahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie
Soft Matter|April 22, 2015
Detachment force of particles from fluid dropletsRammile Ettelaie, Sergey V Lishchuk
Food Research International (Ottawa, Ont.)|September 27, 2019
Oral behaviour of emulsions stabilized by mixed monolayerP Karthik, Rammile Ettelaie, Jianshe Chen
Data in Brief|October 22, 2016
Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blendsMahdiyar Shahbazi, Rammile Ettelaie, Ghadir Rajabzadeh
ACS Applied Materials & Interfaces|April 27, 2022
Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D PrintingMahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie
Faraday Discussions|December 4, 2008
Mixed protein-polysaccharide interfacial layers: a self consistent field calculation studyRammile Ettelaie, Anna Akinshina, Eric Dickinson
Biopolymers|March 20, 2014
Fragmented proteins as food emulsion stabilizers: A theoretical studyRammile Ettelaie, Adem Zengin, Hazel Lee
Pageof 7