Search research articles
Contact Us
Filters
Showing results (91-100 of 310) with videos related to
Page
of 31
Sort By:
Circulation Research
|
September 8, 2012
Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Emilio Ros, et al.
Plos One
|
June 14, 2014
The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial
Rosa Casas, Emilio Sacanella, Mireia Urpí-Sardà, et al.
Journal of Proteome Research
|
June 3, 2014
Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: the PREDIMED study
Mar Garcia-Aloy, Rafael Llorach, Mireia Urpi-Sarda, et al.
The Journal of Nutritional Biochemistry
|
July 11, 2017
Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a <sup>1</sup>H-NMR-based untargeted metabolomics approach
Enrique Almanza-Aguilera, Mireia Urpi-Sarda, Rafael Llorach, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 25, 2012
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Emilio Ros, et al.
The Journal of Nutritional Biochemistry
|
December 8, 2009
Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects
Javier S Perona, María-Isabel Covas, Montserrat Fitó, et al.
The Journal of Nutrition
|
September 22, 2007
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk
Mónica Vázquez-Agell, Emilio Sacanella, Ester Tobias, et al.
European Journal of Nutrition
|
November 28, 2021
Change to a healthy diet in people over 70 years old: the PREDIMED experience
Rosa Casas, Margarida Ribó-Coll, Emilio Ros, et al.
Nutrients
|
September 21, 2017
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
Núria Bargalló, Rosa Gilabert, Edwin-Saúl Romero-Mamani, et al.
Nutrients
|
November 3, 2020
Chronological Age Interacts with the Circadian Melatonin Receptor 1B Gene Variation, Determining Fasting Glucose Concentrations in Mediterranean Populations. Additional Analyses on Type-2 Diabetes Risk
Jose V Sorlí, Rocío Barragán, Oscar Coltell, et al.
Page
of 31
Search research articles
Search
Showing results (91-100 of 310) with videos related to
Sort By:
Page
of 31
Circulation Research
|
September 8, 2012
Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Emilio Ros, et al.
Plos One
|
June 14, 2014
The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial
Rosa Casas, Emilio Sacanella, Mireia Urpí-Sardà, et al.
Journal of Proteome Research
|
June 3, 2014
Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: the PREDIMED study
Mar Garcia-Aloy, Rafael Llorach, Mireia Urpi-Sarda, et al.
The Journal of Nutritional Biochemistry
|
July 11, 2017
Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a <sup>1</sup>H-NMR-based untargeted metabolomics approach
Enrique Almanza-Aguilera, Mireia Urpi-Sarda, Rafael Llorach, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 25, 2012
Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Emilio Ros, et al.
The Journal of Nutritional Biochemistry
|
December 8, 2009
Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects
Javier S Perona, María-Isabel Covas, Montserrat Fitó, et al.
The Journal of Nutrition
|
September 22, 2007
Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk
Mónica Vázquez-Agell, Emilio Sacanella, Ester Tobias, et al.
European Journal of Nutrition
|
November 28, 2021
Change to a healthy diet in people over 70 years old: the PREDIMED experience
Rosa Casas, Margarida Ribó-Coll, Emilio Ros, et al.
Nutrients
|
September 21, 2017
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
Núria Bargalló, Rosa Gilabert, Edwin-Saúl Romero-Mamani, et al.
Nutrients
|
November 3, 2020
Chronological Age Interacts with the Circadian Melatonin Receptor 1B Gene Variation, Determining Fasting Glucose Concentrations in Mediterranean Populations. Additional Analyses on Type-2 Diabetes Risk
Jose V Sorlí, Rocío Barragán, Oscar Coltell, et al.
Page
of 31