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Thrombosis and Haemostasis
|
April 8, 2016
CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nuts
Gemma Chiva-Blanch, Javier Crespo, Rosa Suades, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
April 28, 2022
Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year
Inés Domínguez-López, Camila Arancibia-Riveros, Rosa Casas, et al.
Antioxidants & Redox Signaling
|
June 29, 2023
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
The American Journal of Clinical Nutrition
|
December 30, 2011
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Rafael Llorach, et al.
American Journal of Health Promotion : AJHP
|
September 13, 2008
Relationship of alcoholic beverage consumption to food habits in a Mediterranean population
Francisco de Asis Carmona-Torre, Ana Garcia-Arellano, Iva Marques-Lopes, et al.
JAMA Internal Medicine
|
May 12, 2015
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial
Cinta Valls-Pedret, Aleix Sala-Vila, Mercè Serra-Mir, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 13, 2012
Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk
Andrés Díaz-López, Mònica Bulló, Josep Basora, et al.
International Journal of Molecular Sciences
|
April 17, 2025
Modulation of the <i>ETV6::RUNX1</i> Gene Fusion Prevalence in Newborns by Corticosteroid Use During Pregnancy
Leticia Benítez, Ute Fischer, Fàtima Crispi, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 2, 2016
Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk
Ana M Pérez-Heras, Jordi Mayneris-Perxachs, Montserrat Cofán, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 29, 2013
Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial
Aleix Sala-Vila, Edwin-Saúl Romero-Mamani, Rosa Gilabert, et al.
Page
of 31
Search research articles
Search
Showing results (121-130 of 310) with videos related to
Sort By:
Page
of 31
Thrombosis and Haemostasis
|
April 8, 2016
CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nuts
Gemma Chiva-Blanch, Javier Crespo, Rosa Suades, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
April 28, 2022
Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year
Inés Domínguez-López, Camila Arancibia-Riveros, Rosa Casas, et al.
Antioxidants & Redox Signaling
|
June 29, 2023
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
The American Journal of Clinical Nutrition
|
December 30, 2011
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial
Gemma Chiva-Blanch, Mireia Urpi-Sarda, Rafael Llorach, et al.
American Journal of Health Promotion : AJHP
|
September 13, 2008
Relationship of alcoholic beverage consumption to food habits in a Mediterranean population
Francisco de Asis Carmona-Torre, Ana Garcia-Arellano, Iva Marques-Lopes, et al.
JAMA Internal Medicine
|
May 12, 2015
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial
Cinta Valls-Pedret, Aleix Sala-Vila, Mercè Serra-Mir, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 13, 2012
Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk
Andrés Díaz-López, Mònica Bulló, Josep Basora, et al.
International Journal of Molecular Sciences
|
April 17, 2025
Modulation of the <i>ETV6::RUNX1</i> Gene Fusion Prevalence in Newborns by Corticosteroid Use During Pregnancy
Leticia Benítez, Ute Fischer, Fàtima Crispi, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 2, 2016
Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk
Ana M Pérez-Heras, Jordi Mayneris-Perxachs, Montserrat Cofán, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 29, 2013
Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial
Aleix Sala-Vila, Edwin-Saúl Romero-Mamani, Rosa Gilabert, et al.
Page
of 31