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Nutrition (Burbank, Los Angeles County, Calif.)
|
December 16, 2019
Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features
Vanessa Bullón-Vela, Itziar Abete, Josep A Tur, et al.
Annals of Internal Medicine
|
July 5, 2006
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
Ramon Estruch, Miguel Angel Martínez-González, Dolores Corella, et al.
Plos One
|
August 21, 2012
Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk
Marta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
International Journal of Environmental Research and Public Health
|
February 25, 2023
DNA-Methylation Signatures of Tobacco Smoking in a High Cardiovascular Risk Population: Modulation by the Mediterranean Diet
Rebeca Fernández-Carrión, José V Sorlí, Eva M Asensio, et al.
Frontiers in Public Health
|
August 30, 2023
Diet quality and nutrient density in pregnant women according to adherence to Mediterranean diet
Sara Castro-Barquero, Marta Larroya, Fátima Crispi, et al.
Nutrients
|
June 2, 2021
Energy Balance and Risk of Mortality in Spanish Older Adults
Camille Lassale, Álvaro Hernáez, Estefanía Toledo, et al.
Critical Reviews in Food Science and Nutrition
|
April 29, 2026
A scoring system for validity assessment of biomarkers of food intake
Christoph Hassenberg, Carina I Mack, Claudia Favari, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 11, 2017
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Nerea Becerra-Tomás, Andrés Díaz-López, Núria Rosique-Esteban, et al.
The Journal of Nutrition
|
April 27, 2012
The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease
Mireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
September 22, 2018
Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention
Francisco Pérez-Jiménez, Vicente Pascual, José Félix Meco, et al.
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of 31
Search research articles
Search
Showing results (141-150 of 310) with videos related to
Sort By:
Page
of 31
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 16, 2019
Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features
Vanessa Bullón-Vela, Itziar Abete, Josep A Tur, et al.
Annals of Internal Medicine
|
July 5, 2006
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
Ramon Estruch, Miguel Angel Martínez-González, Dolores Corella, et al.
Plos One
|
August 21, 2012
Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk
Marta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
International Journal of Environmental Research and Public Health
|
February 25, 2023
DNA-Methylation Signatures of Tobacco Smoking in a High Cardiovascular Risk Population: Modulation by the Mediterranean Diet
Rebeca Fernández-Carrión, José V Sorlí, Eva M Asensio, et al.
Frontiers in Public Health
|
August 30, 2023
Diet quality and nutrient density in pregnant women according to adherence to Mediterranean diet
Sara Castro-Barquero, Marta Larroya, Fátima Crispi, et al.
Nutrients
|
June 2, 2021
Energy Balance and Risk of Mortality in Spanish Older Adults
Camille Lassale, Álvaro Hernáez, Estefanía Toledo, et al.
Critical Reviews in Food Science and Nutrition
|
April 29, 2026
A scoring system for validity assessment of biomarkers of food intake
Christoph Hassenberg, Carina I Mack, Claudia Favari, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 11, 2017
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Nerea Becerra-Tomás, Andrés Díaz-López, Núria Rosique-Esteban, et al.
The Journal of Nutrition
|
April 27, 2012
The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease
Mireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
September 22, 2018
Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention
Francisco Pérez-Jiménez, Vicente Pascual, José Félix Meco, et al.
Page
of 31