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The American Journal of Clinical Nutrition
|
February 17, 2017
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
Marta Guasch-Ferré, Nerea Becerra-Tomás, Miguel Ruiz-Canela, et al.
Plos One
|
October 1, 2014
Oxidative stress is associated with an increased antioxidant defense in elderly subjects: a multilevel approach
Gemma Flores-Mateo, Roberto Elosua, Teresa Rodriguez-Blanco, et al.
Circulation
|
February 21, 2018
Metabolic Predictors of Incident Coronary Heart Disease in Women
Nina P Paynter, Raji Balasubramanian, Franco Giulianini, et al.
Plos One
|
May 3, 2013
Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial
Emily A Hu, Estefania Toledo, Javier Diez-Espino, et al.
The American Journal of Clinical Nutrition
|
March 4, 2015
Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study
Jordi Merino, Marta Guasch-Ferré, Miguel A Martínez-González, et al.
Scientific Reports
|
July 2, 2025
Mindfulness-based stress reduction intervention during pregnancy changes maternal brain
Yvan Gomez, Ayako Nakaki, Allegra Conti, et al.
The American Journal of Clinical Nutrition
|
August 4, 2025
Effects of Mediterranean diet or Mindfulness-Based Stress Reduction during pregnancy on maternal gut and vaginal microbiota: a subanalysis of the Improving Mothers for a better PrenAtal Care Trial BarCeloNa (IMPACT BCN) trial
Marta Selma-Royo, Fàtima Crispi, Sara Castro-Barquero, et al.
Plos One
|
January 4, 2013
Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumption
Dolores Corella, Carolina Ortega-Azorín, Jose V Sorlí, et al.
Nature Medicine
|
July 11, 2024
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition
Fabian Eichelmann, Marcela Prada, Laury Sellem, et al.
The American Journal of Clinical Nutrition
|
March 4, 2026
Ultra-processed foods consumption and risk of preeclampsia. A secondary analysis of the IMPACT BCN randomized clinical trial
Alejandra Trejo-Domínguez, Leticia Benitez, Francesca Crovetto, et al.
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of 31
Search research articles
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Showing results (171-180 of 310) with videos related to
Sort By:
Page
of 31
The American Journal of Clinical Nutrition
|
February 17, 2017
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
Marta Guasch-Ferré, Nerea Becerra-Tomás, Miguel Ruiz-Canela, et al.
Plos One
|
October 1, 2014
Oxidative stress is associated with an increased antioxidant defense in elderly subjects: a multilevel approach
Gemma Flores-Mateo, Roberto Elosua, Teresa Rodriguez-Blanco, et al.
Circulation
|
February 21, 2018
Metabolic Predictors of Incident Coronary Heart Disease in Women
Nina P Paynter, Raji Balasubramanian, Franco Giulianini, et al.
Plos One
|
May 3, 2013
Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial
Emily A Hu, Estefania Toledo, Javier Diez-Espino, et al.
The American Journal of Clinical Nutrition
|
March 4, 2015
Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study
Jordi Merino, Marta Guasch-Ferré, Miguel A Martínez-González, et al.
Scientific Reports
|
July 2, 2025
Mindfulness-based stress reduction intervention during pregnancy changes maternal brain
Yvan Gomez, Ayako Nakaki, Allegra Conti, et al.
The American Journal of Clinical Nutrition
|
August 4, 2025
Effects of Mediterranean diet or Mindfulness-Based Stress Reduction during pregnancy on maternal gut and vaginal microbiota: a subanalysis of the Improving Mothers for a better PrenAtal Care Trial BarCeloNa (IMPACT BCN) trial
Marta Selma-Royo, Fàtima Crispi, Sara Castro-Barquero, et al.
Plos One
|
January 4, 2013
Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumption
Dolores Corella, Carolina Ortega-Azorín, Jose V Sorlí, et al.
Nature Medicine
|
July 11, 2024
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition
Fabian Eichelmann, Marcela Prada, Laury Sellem, et al.
The American Journal of Clinical Nutrition
|
March 4, 2026
Ultra-processed foods consumption and risk of preeclampsia. A secondary analysis of the IMPACT BCN randomized clinical trial
Alejandra Trejo-Domínguez, Leticia Benitez, Francesca Crovetto, et al.
Page
of 31