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Journal of Dairy Science|November 9, 2020
Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profilingCristiane P Larosa, Celso F Balthazar, Jonas T Guimarâes, et al.
Food Research International (Ottawa, Ont.)|November 19, 2023
Heavy metals and health risk assessment of Brazilian artisanal cheesesLuciana S Rocha, Gustavo Luis P A Ramos, Ramon S Rocha, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerationsMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptidesLana S Rosa, Mariana L Santos, Joel P Abreu, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)Ramon Silva, Ramon S Rocha, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Advantages of microfiltration processing of goat whey orange juice beverageAlexandre H Vieira, Celso F Balthazar, Jonas T Guimaraes, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell linesLana S Rosa, Mariana L Santos, Joel P Abreu, et al.
Food Chemistry|December 11, 2020
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beveragesCarolina P C Martins, Rodrigo N Cavalcanti, Tatiana S F Cardozo, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic HeatingShigeno P Kuriya, Ramon Silva, Ramon S Rocha, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
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