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Ran Feng

Showing results (81-90 of 150) with videos related to

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International Journal of Biological Macromolecules|August 7, 2024
Nanoparticles prepared with biotin-esterified debranched starch as an oral carrier to improve the stability and antioxidant activity of resveratrolChen-Chen Wang, Bao-Qiu Yang, Ran Feng, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beefRui-Cheng Xu, Qiu-Ya Ji, Han Tao, et al.
Journal of Food Science|September 11, 2025
Konjac Glucomannan Acts as the Skeleton of Emulsion Gel Exhibiting Stable Water Retention by Promoting the Structure Density of Gel NetworkRan Feng, Xin-Yue Liu, Rui-Cheng Xu, et al.
Food Chemistry|July 3, 2025
Mechanism of reducing rice starch digestibility by quinoa protein amyloid-like fibrils pretreated with magnetic fieldRan Meng, Chang-Qing Hong, Ran Feng, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|May 23, 2006
[Preparation of solid lipid nanoparticles loaded with Xionggui powder-supercritical carbon dioxide fluid extraction and their evaluation in vitro release]Yan-jun Chen, Ri-xian Jin, Ya-qin Zhou, et al.
Microbiome|July 19, 2024
Rumen and hindgut microbiome regulate average daily gain of preweaning Holstein heifer calves in different waysSheng-Yang Xu, Xiao-Ran Feng, Wei Zhao, et al.
Applied Biochemistry and Biotechnology|September 3, 2013
Enhanced lycopene content in Blakeslea trispora by effective mutation-screening methodQiang Wang, Wei Luo, Qiu-Ya Gu, et al.
Journal of the Science of Food and Agriculture|June 24, 2026
Sodium carboxymethylcellulose-sodium caseinate complex hydrocolloid enhances the oil barrier properties of batter-coated deep-fried porkXinru Yan, Qiuya Ji, Hao Zhang, et al.
Burns : Journal of the International Society for Burn Injuries|April 3, 2014
The association between plasma gelsolin level and prognosis of burn patientsLi Xianhui, Li Pinglian, Wang Xiaojuan, et al.
Carbohydrate Polymers|December 8, 2024
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibilityRan Meng, Ran Feng, Si-Jie Wu, et al.
Pageof 15

Showing results (81-90 of 150) with videos related to

Sort By:
Pageof 15
International Journal of Biological Macromolecules|August 7, 2024
Nanoparticles prepared with biotin-esterified debranched starch as an oral carrier to improve the stability and antioxidant activity of resveratrolChen-Chen Wang, Bao-Qiu Yang, Ran Feng, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Effect of magnetic field-assisted curing on NaCl diffusion, protein structure, and quality attributes of beefRui-Cheng Xu, Qiu-Ya Ji, Han Tao, et al.
Journal of Food Science|September 11, 2025
Konjac Glucomannan Acts as the Skeleton of Emulsion Gel Exhibiting Stable Water Retention by Promoting the Structure Density of Gel NetworkRan Feng, Xin-Yue Liu, Rui-Cheng Xu, et al.
Food Chemistry|July 3, 2025
Mechanism of reducing rice starch digestibility by quinoa protein amyloid-like fibrils pretreated with magnetic fieldRan Meng, Chang-Qing Hong, Ran Feng, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|May 23, 2006
[Preparation of solid lipid nanoparticles loaded with Xionggui powder-supercritical carbon dioxide fluid extraction and their evaluation in vitro release]Yan-jun Chen, Ri-xian Jin, Ya-qin Zhou, et al.
Microbiome|July 19, 2024
Rumen and hindgut microbiome regulate average daily gain of preweaning Holstein heifer calves in different waysSheng-Yang Xu, Xiao-Ran Feng, Wei Zhao, et al.
Applied Biochemistry and Biotechnology|September 3, 2013
Enhanced lycopene content in Blakeslea trispora by effective mutation-screening methodQiang Wang, Wei Luo, Qiu-Ya Gu, et al.
Journal of the Science of Food and Agriculture|June 24, 2026
Sodium carboxymethylcellulose-sodium caseinate complex hydrocolloid enhances the oil barrier properties of batter-coated deep-fried porkXinru Yan, Qiuya Ji, Hao Zhang, et al.
Burns : Journal of the International Society for Burn Injuries|April 3, 2014
The association between plasma gelsolin level and prognosis of burn patientsLi Xianhui, Li Pinglian, Wang Xiaojuan, et al.
Carbohydrate Polymers|December 8, 2024
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibilityRan Meng, Ran Feng, Si-Jie Wu, et al.
Pageof 15