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Randall K Phebus

Showing results (1-10 of 33) with videos related to

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Food Science & Nutrition|August 21, 2019
Hyperspectral imaging of common foodborne pathogens for rapid identification and differentiationMinto Michael, Randall K Phebus, Jayendra Amamcharla
Food Science & Nutrition|February 5, 2015
Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurtMinto Michael, Randall K Phebus, Karen A Schmidt
Journal of Food Protection|May 30, 2019
Biogenic Amine Formation in Fresh Vacuum-Packaged Beef Stored at -2°C and 2°C for 100 DaysAngelia R Krizek, J Scott Smith, Randall K Phebus
Journal of Food Protection|May 5, 2019
Survival of Campylobacter jejuni in Modified Atmosphere Packaged Turkey RollRandall K Phebus, Frances A Draughon, John R Mount
Microorganisms|November 27, 2021
Attachment of Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) to Pre-Chill and Post-Chill Beef Brisket TissueDaniel A Unruh, Bennett C Uhl, Randall K Phebus, et al.
Food Microbiology|April 28, 2019
Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain breadLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|December 12, 2003
Detection of Escherichia coli O157:H7 in cattle feces using a polymerase chain reaction-based fluorogenic 5' nuclease (TaqMan) detection assay after secondary enrichmentRichard D Oberst, Michael P Hays, Lalit K Bohra, et al.
Food Microbiology|August 21, 2021
Thermal inactivation of Salmonella during hard and soft cookies baking processLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
International Journal of Food Microbiology|December 7, 2021
Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 daysMinto Michael, Jennifer C Acuff, Daniel Vega, et al.
International Journal of Food Microbiology|February 11, 2023
Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495]Minto Michael, Jennifer C Acuff, Daniel Vega, et al.
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Food Science & Nutrition|August 21, 2019
Hyperspectral imaging of common foodborne pathogens for rapid identification and differentiationMinto Michael, Randall K Phebus, Jayendra Amamcharla
Food Science & Nutrition|February 5, 2015
Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurtMinto Michael, Randall K Phebus, Karen A Schmidt
Journal of Food Protection|May 30, 2019
Biogenic Amine Formation in Fresh Vacuum-Packaged Beef Stored at -2°C and 2°C for 100 DaysAngelia R Krizek, J Scott Smith, Randall K Phebus
Journal of Food Protection|May 5, 2019
Survival of Campylobacter jejuni in Modified Atmosphere Packaged Turkey RollRandall K Phebus, Frances A Draughon, John R Mount
Microorganisms|November 27, 2021
Attachment of Shiga Toxin-Producing <i>Escherichia coli</i> (STEC) to Pre-Chill and Post-Chill Beef Brisket TissueDaniel A Unruh, Bennett C Uhl, Randall K Phebus, et al.
Food Microbiology|April 28, 2019
Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain breadLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|December 12, 2003
Detection of Escherichia coli O157:H7 in cattle feces using a polymerase chain reaction-based fluorogenic 5' nuclease (TaqMan) detection assay after secondary enrichmentRichard D Oberst, Michael P Hays, Lalit K Bohra, et al.
Food Microbiology|August 21, 2021
Thermal inactivation of Salmonella during hard and soft cookies baking processLakshmikantha H Channaiah, Minto Michael, Jennifer C Acuff, et al.
International Journal of Food Microbiology|December 7, 2021
Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 daysMinto Michael, Jennifer C Acuff, Daniel Vega, et al.
International Journal of Food Microbiology|February 11, 2023
Corrigendum to "Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days" in [Int. J. Food Microbiol. 362 (2022) 109495]Minto Michael, Jennifer C Acuff, Daniel Vega, et al.
Pageof 4