Search research articles
Contact Us
Filters
Showing results (1-10 of 12) with videos related to
Page
of 2
Sort By:
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Ethylene-removing packaging: Basis for development and latest advances
Gauri Awalgaonkar, Randolph Beaudry, Eva Almenar
Journal of Agricultural and Food Chemistry
|
February 5, 2015
Volatile profiles of members of the USDA Geneva Malus Core Collection: utility in evaluation of a hypothesized biosynthetic pathway for esters derived from 2-methylbutanoate and 2-methylbutan-1-ol
Nobuko Sugimoto, Philip Forsline, Randolph Beaudry
Proceedings of the National Academy of Sciences of the United States of America
|
January 12, 2021
Citramalate synthase yields a biosynthetic pathway for isoleucine and straight- and branched-chain ester formation in ripening apple fruit
Nobuko Sugimoto, Philip Engelgau, A Daniel Jones, et al.
Journal of Food Science
|
October 15, 2025
Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry
Kaveri Ponskhe, Aubrey DuBois, Randolph Beaudry, et al.
Aob PLANTS
|
November 19, 2013
1-Aminocyclopropane-1-carboxylic acid oxidase reaction mechanism and putative post-translational activities of the ACCO protein
David R Dilley, Zhenyong Wang, Deena K Kadirjan-Kalbach, et al.
Food Chemistry
|
January 7, 2019
Double-bottom antimicrobial packaging for apple shelf-life extension
Argus Cezar da Rocha Neto, Randolph Beaudry, Marcelo Maraschin, et al.
Horticulture Research
|
October 28, 2015
A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple
Doreen Schiller, Carolina Contreras, Jörg Vogt, et al.
Journal of Chemical Ecology
|
May 8, 2014
A volatile relationship: profiling an inter-kingdom dialogue between two plant pathogens, Ralstonia Solanacearum and Aspergillus Flavus
Joseph E Spraker, Kelsea Jewell, Ludmila V Roze, et al.
Mycologia
|
October 31, 2024
<i>Tuber cumberlandense and T. canirevelatum</i>, two new edible <i>Tuber</i> species from eastern North America discovered by truffle-hunting dogs
Alassane Sow, Benjamin Lemmond, Bryan Rennick, et al.
Chemistry & Biodiversity
|
November 9, 2019
Structure and Chemical Analysis of Major Specialized Metabolites Produced by the Lichen Evernia prunastri
Richard Staples, Robert L LaDuca, Ludmila V Roze, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Ethylene-removing packaging: Basis for development and latest advances
Gauri Awalgaonkar, Randolph Beaudry, Eva Almenar
Journal of Agricultural and Food Chemistry
|
February 5, 2015
Volatile profiles of members of the USDA Geneva Malus Core Collection: utility in evaluation of a hypothesized biosynthetic pathway for esters derived from 2-methylbutanoate and 2-methylbutan-1-ol
Nobuko Sugimoto, Philip Forsline, Randolph Beaudry
Proceedings of the National Academy of Sciences of the United States of America
|
January 12, 2021
Citramalate synthase yields a biosynthetic pathway for isoleucine and straight- and branched-chain ester formation in ripening apple fruit
Nobuko Sugimoto, Philip Engelgau, A Daniel Jones, et al.
Journal of Food Science
|
October 15, 2025
Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry
Kaveri Ponskhe, Aubrey DuBois, Randolph Beaudry, et al.
Aob PLANTS
|
November 19, 2013
1-Aminocyclopropane-1-carboxylic acid oxidase reaction mechanism and putative post-translational activities of the ACCO protein
David R Dilley, Zhenyong Wang, Deena K Kadirjan-Kalbach, et al.
Food Chemistry
|
January 7, 2019
Double-bottom antimicrobial packaging for apple shelf-life extension
Argus Cezar da Rocha Neto, Randolph Beaudry, Marcelo Maraschin, et al.
Horticulture Research
|
October 28, 2015
A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple
Doreen Schiller, Carolina Contreras, Jörg Vogt, et al.
Journal of Chemical Ecology
|
May 8, 2014
A volatile relationship: profiling an inter-kingdom dialogue between two plant pathogens, Ralstonia Solanacearum and Aspergillus Flavus
Joseph E Spraker, Kelsea Jewell, Ludmila V Roze, et al.
Mycologia
|
October 31, 2024
<i>Tuber cumberlandense and T. canirevelatum</i>, two new edible <i>Tuber</i> species from eastern North America discovered by truffle-hunting dogs
Alassane Sow, Benjamin Lemmond, Bryan Rennick, et al.
Chemistry & Biodiversity
|
November 9, 2019
Structure and Chemical Analysis of Major Specialized Metabolites Produced by the Lichen Evernia prunastri
Richard Staples, Robert L LaDuca, Ludmila V Roze, et al.
Page
of 2