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Carbohydrate Polymers|August 8, 2021
Eco-friendly and superhydrophobic nano-starch based coatings for self-cleaning application and oil-water separationFan Wang, Ranran Chang, Rongrong Ma, et al.
International Journal of Biological Macromolecules|January 29, 2025
Konjac glucomannan-embedded corn starch-derived type 1 resistant starch: Physicochemical properties, in vitro digestibility and fermentation characteristics, and in vivo glucose response in miceKunjie Xu, Yuan Chen, Ranran Chang, et al.
NPJ Science of Food|December 8, 2025
Digestion and fermentation of bionic grain-resistant corn starch and its effects on glucose response in miceJie Liu, Yanchen Meng, Aiguo Ma, et al.
International Journal of Biological Macromolecules|October 18, 2019
Preparation and characterization of zwitterionic functionalized starch nanoparticlesRanran Chang, Yaoqi Tian, Zhiwei Yu, et al.
Food & Function|September 16, 2025
Cholesterol-lowering effects of phytosterol combined with phosphatidylcholine and their mechanism of action in hypercholesterolemic ratsYuan Chen, Lili Fu, Yanyan Wang, et al.
International Journal of Biological Macromolecules|May 7, 2017
Synergistic effect of glycerol and ionic strength on the rheological behavior of cellulose nanocrystals suspension systemYang Qin, Ranran Chang, Shengju Ge, et al.
Current Research in Food Science|July 7, 2025
Manipulation of the structure of type 4 resistant starch using cross-linking and acylation treatment and its diverse influence on digestion and <i>in vitro</i> fermentation characteristicsJie Liu, Zihang Wang, Chenchen Hu, et al.
Food & Function|December 6, 2017
In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticlesSuisui Jiang, Man Li, Ranran Chang, et al.
Journal of Agricultural and Food Chemistry|July 28, 2023
Recrystallized Resistant Starch: Structural Changes in the Stomach, Duodenum, and Ileum and the Impact on Blood Glucose and Intestinal Microbiome in MiceRanran Chang, Fan Wang, Jiating Huang, et al.
Food Chemistry|August 7, 2023
A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid productionRanran Chang, KunJie Xu, Rao Zhang, et al.
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