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Food Chemistry|May 29, 2017
Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle sizeShengju Ge, Liu Xiong, Man Li, et al.
International Journal of Biological Macromolecules|February 17, 2020
Interactions between debranched starch and emulsifiers, polyphenols, and fatty acidsRanran Chang, Liu Xiong, Man Li, et al.
Food Chemistry|April 26, 2020
Fabrication and characterization of hollow starch nanoparticles by heterogeneous crystallization of debranched starch in a nanoemulsion systemRanran Chang, Wei Cai, Na Ji, et al.
Ultrasonics Sonochemistry|August 28, 2019
Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatmentRanran Chang, Na Ji, Man Li, et al.
Food Chemistry|April 5, 2017
Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery systemXiaojing Li, Shengju Ge, Jie Yang, et al.
Food Chemistry|June 30, 2019
Retrogradation behavior of debranched starch with different degrees of polymerizationRanran Chang, Man Li, Yanfei Wang, et al.
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