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Journal of Cellular Physiology
|
June 9, 1998
Reduced viability of human vascular endothelial cells cultured on Matrigel
V Ranta, T Mikkola, O Ylikorkala, et al.
Haemophilia : the Official Journal of the World Federation of Hemophilia
|
September 20, 2012
Hypercalciuria and kidney function in children with haemophilia
S Ranta, H Valta, H Viljakainen, et al.
International Emergency Nursing
|
April 27, 2024
Emergency nurses' and physicians' perceptions and self-assessed competence in providing care to older patients
Milja Ranta, Eija Lönnroos, Merja Miettinen, et al.
Artery
|
January 1, 1989
Cultured bovine aortic endothelial cells secrete factor(s) chemotactic for aortic smooth muscle cells
I Autio, U Malo-Ranta, O P Kallioniemi, et al.
Lancet (London, England)
|
September 1, 1973
Neurotransmission and secretion of thyroid-stimulating hormone
J Tuomisto, T Ranta, A Saarinen, et al.
International Journal of Food Microbiology
|
May 26, 2005
A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers
R Maijala, J Ranta, E Seuna, et al.
Journal of Cataract and Refractive Surgery
|
September 29, 2000
Retinal breaks before and after neodymium:YAG posterior capsulotomy
P Ranta, P Tommila, I Immonen, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
December 14, 1999
Enzymatic and permeation barrier of [D-Ala(2)]-Met-enkephalinamide in the anterior membranes of the albino rabbit eye
K M Hämäläinen, V P Ranta, S Auriola, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
October 8, 2017
Intravenous alteplase and endovascular clot retrieval following reversal of dabigatran with idarucizumab
Dominic M Tse, Laura Young, Annemarei Ranta, et al.
Critical Reviews in Food Science and Nutrition
|
November 26, 2019
A common approach for ranking of microbiological and chemical hazards in foods based on risk assessment - useful but is it possible?
R Lindqvist, T Langerholc, J Ranta, et al.
Page
of 126
Search research articles
Search
Showing results (471-480 of 1,257) with videos related to
Sort By:
Page
of 126
Journal of Cellular Physiology
|
June 9, 1998
Reduced viability of human vascular endothelial cells cultured on Matrigel
V Ranta, T Mikkola, O Ylikorkala, et al.
Haemophilia : the Official Journal of the World Federation of Hemophilia
|
September 20, 2012
Hypercalciuria and kidney function in children with haemophilia
S Ranta, H Valta, H Viljakainen, et al.
International Emergency Nursing
|
April 27, 2024
Emergency nurses' and physicians' perceptions and self-assessed competence in providing care to older patients
Milja Ranta, Eija Lönnroos, Merja Miettinen, et al.
Artery
|
January 1, 1989
Cultured bovine aortic endothelial cells secrete factor(s) chemotactic for aortic smooth muscle cells
I Autio, U Malo-Ranta, O P Kallioniemi, et al.
Lancet (London, England)
|
September 1, 1973
Neurotransmission and secretion of thyroid-stimulating hormone
J Tuomisto, T Ranta, A Saarinen, et al.
International Journal of Food Microbiology
|
May 26, 2005
A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers
R Maijala, J Ranta, E Seuna, et al.
Journal of Cataract and Refractive Surgery
|
September 29, 2000
Retinal breaks before and after neodymium:YAG posterior capsulotomy
P Ranta, P Tommila, I Immonen, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
December 14, 1999
Enzymatic and permeation barrier of [D-Ala(2)]-Met-enkephalinamide in the anterior membranes of the albino rabbit eye
K M Hämäläinen, V P Ranta, S Auriola, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
October 8, 2017
Intravenous alteplase and endovascular clot retrieval following reversal of dabigatran with idarucizumab
Dominic M Tse, Laura Young, Annemarei Ranta, et al.
Critical Reviews in Food Science and Nutrition
|
November 26, 2019
A common approach for ranking of microbiological and chemical hazards in foods based on risk assessment - useful but is it possible?
R Lindqvist, T Langerholc, J Ranta, et al.
Page
of 126