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Food Additives & Contaminants. Part B, Surveillance|March 29, 2017
Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, BrazilEsther Lima de Paiva, Marcelo Antonio Morgano, Raquel Fernanda MilaniJournal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|February 9, 2019
Investigation of twelve trace elements in herbal tea commercialized in BrazilRaquel Fernanda Milani, Letícia Kis Silvestre, Marcelo Antonio Morgano, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|February 14, 2019
Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the dietTainá Elisa de Mello Lazarini, Raquel Fernanda Milani, Marcelo Antonio MorganoFood Research International (Ottawa, Ont.)|November 25, 2020
Trace elements in ready-to-drink ice tea: Total content, in vitro bioaccessibility and risk assessmentRaquel Fernanda Milani, Vitor Lacerda Sanches, Marcelo Antonio Morgano, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|March 15, 2024
Trace elements in bean-to-bar chocolates from Brazil and EcuadorVitor Hugo Burgon, Manuela Luísa Nunes Silva, Raquel Fernanda Milani, et al.International Journal of Environmental Research and Public Health|February 25, 2023
Inorganic Contaminants in Plant-Based Yogurts Commercialized in BrazilAna Paula Rebellato, Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, et al.International Journal of Environmental Research and Public Health|March 29, 2023
Trace Elements in Soy-Based Beverages: A Comprehensive Study of Total Content and In Vitro BioaccessibilityRaquel Fernanda Milani, Adriana Aparecida Mauri, Vitor Lacerda Sanches, et al.Analytical Methods : Advancing Methods and Applications|September 15, 2020
Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OESMaria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, Esther Lima de Paiva, et al.Food Chemistry|November 19, 2024
Selenium micro-encapsulation: Innovative strategies for supplementing plant-based beveragesJosé Luan da Paixão Teixeira, Ana Paula Rebellato, Raquel Fernanda Milani, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|March 9, 2017
Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in BrazilJeanne Clécia Alves, Esther Lima de Paiva, Raquel Fernanda Milani, et al.Pageof 2