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Toxicon : Official Journal of the International Society on Toxinology|December 31, 2023
Cyanobacteria and cyanotoxins in the environment and water intakes: Reports, diversity of congeners, detection by mass spectrometry and their impact on healthMariana Fernandes Rocha, Grace Anne Vieira Magalhães-Ghiotto, Rosângela Bergamasco, et al.ACS Omega|January 20, 2025
Hydrogel Biocomposite of Alginate and Mucilage of Opuntia ficus-indica Cactus in the Adsorption of Methylene Blue in Aqueous SolutionEstefane Caetano Nazzari, Gessica Wernke, Grace Anne Vieira Magalhães Ghiotto, et al.Journal of the Science of Food and Agriculture|February 24, 2026
Evaluation of the hydration kinetics of chia mucilage and its impact on food matrix applicationPatricia Frohlich, Nathalia Gouveia Botan, Carlos Eduardo Barão, et al.Food Science and Biotechnology|April 8, 2025
A review of mandacaru fruit phytochemicals, its pharmacotherapeutic benefits and uses in food technologyEveraldo Dos Santos, Raquel Guttierres Gomes, Claudete Aparecida Mangolin, et al.Chemosphere|January 14, 2020
Development of a new low-cost adsorbent functionalized with iron nanoparticles for removal of metformin from contaminated waterLuís Fernando Cusioli, Heloise Beatriz Quesada, Ana Luiza de Brito Portela Castro, et al.Environmental Science and Pollution Research International|May 22, 2018
Water decontamination containing nitrate using biosorption with Moringa oleifera in dynamic modeRebecca Manesco Paixão, Isabela Maria Reck, Raquel Guttierres Gomes, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 15, 2022
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbentsKarina Rodrigues Honorato, Isabela Maria Reck Paulino, Alessandra Marjorie de Oliveira, et al.International Journal of Biological Macromolecules|August 18, 2020
Chitosan, alginate and other macromolecules as activated carbon immobilizing agents: A review on composite adsorbents for the removal of water contaminantsHeloise Beatriz Quesada, Thiago Peixoto de Araújo, Daniel Tait Vareschini, et al.Journal of the Mechanical Behavior of Biomedical Materials|June 10, 2017
The importance of the relationship between mechanical analyses and rheometry of mucoadhesive thermoresponsive polymeric materials for biomedical applicationsSabrina Barbosa De Souza Ferreira, Jéssica Bassi Da Silva, Mariana Volpato Junqueira, et al.Journal of Food Science and Technology|June 1, 2017
Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extractDenise Felix da Silva, Nelson Nunes Tenório Junior, Raquel Guttierres Gomes, et al.Pageof 2