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Journal of Agricultural and Food Chemistry|November 13, 2003
Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oilRaquel Mateos, Manuel M Domínguez, José Luis Espartero, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 13, 2005
Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruitsRaquel Mateos, Elena Lecumberri, Sonia Ramos, et al.Journal of Biochemical and Molecular Toxicology|April 26, 2005
Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2)Mario Alía, Sonia Ramos, Raquel Mateos, et al.Journal of Hazardous Materials|December 13, 2025
Food packaging characterization, composition profiles and in vitro testing of micro(bio)plastics from selected petroleum- and plant-based food containersM Dolores Marazuela, Miguel Klaiber, Adrián Domene, et al.International Journal of Food Sciences and Nutrition|September 10, 2016
Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomaceShenli Wang, Miryam Amigo-Benavent, Raquel Mateos, et al.International Journal of Food Sciences and Nutrition|September 7, 2018
TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acidShenli Wang, Beatriz Sarriá, Raquel Mateos, et al.Food Research International (Ottawa, Ont.)|November 25, 2020
Phlorotannins: From isolation and structural characterization, to the evaluation of their antidiabetic and anticancer potentialFernanda Erpel, Raquel Mateos, Jara Pérez-Jiménez, et al.Nutrients|March 28, 2026
Loquat Flowers Exceed Leaves: A Less Explored Phenolic Source with Functional PotentialIgnacio Moratilla-Rivera, Natalia García-Acosta, Jara Pérez-Jiménez, et al.Journal of Agricultural and Food Chemistry|November 24, 2005
Direct spectrophotometric determination of bitterness in virgin olive oil without prior isolation by pH gradientRaquel Mateos, Concepción García-Ortíz Civantos, Juan Castro, et al.Food & Function|November 28, 2017
Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolitesMiren Gómez-Juaristi, Sara Martínez-López, Beatriz Sarria, et al.Pageof 10