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Raquel P F Guiné

Showing results (1-10 of 68) with videos related to

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Foods (Basel, Switzerland)|April 30, 2021
Motivations Associated with Food Choices and Eating PracticesRaquel P F Guiné
Foods (Basel, Switzerland)|August 26, 2023
The Second Edition of Motivations Associated with Food Choices and Eating PracticesRaquel P F Guiné
Foods (Basel, Switzerland)|July 13, 2024
The Challenges and Strategies of Food Security under Global ChangeRaquel P F Guiné
Mini Reviews in Medicinal Chemistry|February 12, 2016
Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human HealthRaquel P F Guiné, Fernando J Gonçalves
Orvosi Hetilap|February 16, 2016
[Consumer knowledge about dietary fibre -- Results of a national questionnaire survey]Viktória Szűcs, Júlia Harangozó, Raquel P F Guiné
Foods (Basel, Switzerland)|April 26, 2025
A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and PerspectivesJoana Gonçalves, Ofélia Anjos, Raquel P F Guiné
Foods (Basel, Switzerland)|March 14, 2026
Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer PerceptionsRaquel P F Guiné, Maria João Barroca, Ofélia Anjos
Journal of Texture Studies|July 13, 2020
Can we understand food oral processing using Kano model? Case study with confectionery productsIlija Djekic, Jovan Ilic, Raquel P F Guiné, et al.
Healthcare (Basel, Switzerland)|May 14, 2025
Preliminary Study and Pre-Validation in Portugal of New Farmers' Mindfulness and Life Satisfaction Scale (FMLSS)Artur Morais, Raquel P F Guiné, Cristina A Costa, et al.
Zdravstveno Varstvo|February 13, 2019
Perceptions Towards Healthy Diet of the Portuguese According to Area of Work or StudiesAna Cristina Ferrão, Paula Correia, Manuela Ferreira, et al.
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|April 30, 2021
Motivations Associated with Food Choices and Eating PracticesRaquel P F Guiné
Foods (Basel, Switzerland)|August 26, 2023
The Second Edition of Motivations Associated with Food Choices and Eating PracticesRaquel P F Guiné
Foods (Basel, Switzerland)|July 13, 2024
The Challenges and Strategies of Food Security under Global ChangeRaquel P F Guiné
Mini Reviews in Medicinal Chemistry|February 12, 2016
Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human HealthRaquel P F Guiné, Fernando J Gonçalves
Orvosi Hetilap|February 16, 2016
[Consumer knowledge about dietary fibre -- Results of a national questionnaire survey]Viktória Szűcs, Júlia Harangozó, Raquel P F Guiné
Foods (Basel, Switzerland)|April 26, 2025
A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and PerspectivesJoana Gonçalves, Ofélia Anjos, Raquel P F Guiné
Foods (Basel, Switzerland)|March 14, 2026
Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer PerceptionsRaquel P F Guiné, Maria João Barroca, Ofélia Anjos
Journal of Texture Studies|July 13, 2020
Can we understand food oral processing using Kano model? Case study with confectionery productsIlija Djekic, Jovan Ilic, Raquel P F Guiné, et al.
Healthcare (Basel, Switzerland)|May 14, 2025
Preliminary Study and Pre-Validation in Portugal of New Farmers' Mindfulness and Life Satisfaction Scale (FMLSS)Artur Morais, Raquel P F Guiné, Cristina A Costa, et al.
Zdravstveno Varstvo|February 13, 2019
Perceptions Towards Healthy Diet of the Portuguese According to Area of Work or StudiesAna Cristina Ferrão, Paula Correia, Manuela Ferreira, et al.
Pageof 7