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Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health

Raquel P F Guiné1, Fernando J Gonçalves

  • 1CI&DETS Research Centre and Department of Food Industry, ESAV, Quinta da Alagoa, Estrada de Nelas, Ranhados, 3500-606 Viseu, Portugal. raquelguine@esav.ipv.pt.

Mini Reviews in Medicinal Chemistry
|February 12, 2016
PubMed

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