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Rasco

Showing results (151-160 of 289) with videos related to

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Analytical Chemistry|January 19, 2013
Detecting and tracking nosocomial methicillin-resistant Staphylococcus aureus using a microfluidic SERS biosensorXiaonan Lu, Derrick R Samuelson, Yuhao Xu, et al.
The Oncologist|April 30, 2009
The impact of consenter characteristics and experience on patient interest in clinical researchDrew W Rasco, Yang Xie, Jingsheng Yan, et al.
Depression and Anxiety|June 5, 1999
Reduced sensory gating of the P1 potential in rape victims and combat veterans with posttraumatic stress disorderR D Skinner, L M Rasco, J Fitzgerald, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysisHamzah M Al-Qadiri, Murad A Al-Holy, Mengshi Lin, et al.
Food Chemistry|January 13, 2019
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopyXiaonan Lu, Jun Wang, Hamzah M Al-Qadiri, et al.
Journal of Food Science|May 25, 2010
Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activityE I Mejia-Meza, J A Yáñez, C M Remsberg, et al.
International Journal of Pharmaceutics|May 10, 2025
Thermostabilization of a model viral-vectored oral thin film vaccineAnnika Yardy, Iris Q Wang, Yva Rasco, et al.
Journal of Virology|January 4, 2013
Detection of receptor-induced glycoprotein conformational changes on enveloped virions by using confocal micro-Raman spectroscopyXiaonan Lu, Qian Liu, Javier A Benavides-Montano, et al.
Journal of Agricultural and Food Chemistry|September 18, 2001
Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopyY Huang, T M Rogers, M A Wenz, et al.
Heliyon|July 23, 2024
Cell-based fish production case study for developing a food safety planReza Ovissipour, Xu Yang, Yadira Tejeda Saldana, et al.
Pageof 29

Showing results (151-160 of 289) with videos related to

Sort By:
Pageof 29
Analytical Chemistry|January 19, 2013
Detecting and tracking nosocomial methicillin-resistant Staphylococcus aureus using a microfluidic SERS biosensorXiaonan Lu, Derrick R Samuelson, Yuhao Xu, et al.
The Oncologist|April 30, 2009
The impact of consenter characteristics and experience on patient interest in clinical researchDrew W Rasco, Yang Xie, Jingsheng Yan, et al.
Depression and Anxiety|June 5, 1999
Reduced sensory gating of the P1 potential in rape victims and combat veterans with posttraumatic stress disorderR D Skinner, L M Rasco, J Fitzgerald, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysisHamzah M Al-Qadiri, Murad A Al-Holy, Mengshi Lin, et al.
Food Chemistry|January 13, 2019
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopyXiaonan Lu, Jun Wang, Hamzah M Al-Qadiri, et al.
Journal of Food Science|May 25, 2010
Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activityE I Mejia-Meza, J A Yáñez, C M Remsberg, et al.
International Journal of Pharmaceutics|May 10, 2025
Thermostabilization of a model viral-vectored oral thin film vaccineAnnika Yardy, Iris Q Wang, Yva Rasco, et al.
Journal of Virology|January 4, 2013
Detection of receptor-induced glycoprotein conformational changes on enveloped virions by using confocal micro-Raman spectroscopyXiaonan Lu, Qian Liu, Javier A Benavides-Montano, et al.
Journal of Agricultural and Food Chemistry|September 18, 2001
Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopyY Huang, T M Rogers, M A Wenz, et al.
Heliyon|July 23, 2024
Cell-based fish production case study for developing a food safety planReza Ovissipour, Xu Yang, Yadira Tejeda Saldana, et al.
Pageof 29