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Rashmi Sinha

Showing results (51-60 of 340) with videos related to

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International Journal of Epidemiology|December 21, 2007
Cancer incidence rates among South Asians in four geographic regions: India, Singapore, UK and USTanuja Rastogi, Susan Devesa, Punam Mangtani, et al.
Bioinformatics (Oxford, England)|November 9, 2013
Testing multiple biological mediators simultaneouslySimina M Boca, Rashmi Sinha, Amanda J Cross, et al.
JAMA Network Open|February 17, 2025
Calcium Intake and Risk of Colorectal Cancer in the NIH-AARP Diet and Health StudySemi Zouiouich, David Wahl, Linda M Liao, et al.
The Journal of Nutrition|September 30, 2021
Multivitamin Use and Overall and Site-Specific Cancer Risks in the National Institutes of Health-AARP Diet and Health StudyJung-Eun Lim, Stephanie J Weinstein, Linda M Liao, et al.
Microbiome|August 14, 2015
Collection media and delayed freezing effects on microbial composition of human stoolRoberto Flores, Jianxin Shi, Guoqin Yu, et al.
Bioinformation|December 15, 2025
Daily probiotic supplementation on plaque pH and gingival health in adults: A clinical studyPranav V Manek, Alfiya M, Rashmi Sinha, et al.
Metabolites|January 24, 2019
A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee BrewsJoseph A Rothwell, Erikka Loftfield, Roland Wedekind, et al.
Nutrition and Cancer|August 14, 2020
Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health StudyMelissa M Melough, Junichi Sakaki, Linda M Liao, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 10, 2025
Sample Size Estimations Based on Human Microbiome Temporal Stability Over 6 Months: A Shallow Shotgun Metagenome Sequencing AnalysisSemi Zouiouich, Yunhu Wan, Emily Vogtmann, et al.
Cancer Causes & Control : CCC|April 24, 2003
Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri women's health study (United States)Margaret E Wright, Susan T Mayne, Christine A Swanson, et al.
Pageof 34

Showing results (51-60 of 340) with videos related to

Sort By:
Pageof 34
International Journal of Epidemiology|December 21, 2007
Cancer incidence rates among South Asians in four geographic regions: India, Singapore, UK and USTanuja Rastogi, Susan Devesa, Punam Mangtani, et al.
Bioinformatics (Oxford, England)|November 9, 2013
Testing multiple biological mediators simultaneouslySimina M Boca, Rashmi Sinha, Amanda J Cross, et al.
JAMA Network Open|February 17, 2025
Calcium Intake and Risk of Colorectal Cancer in the NIH-AARP Diet and Health StudySemi Zouiouich, David Wahl, Linda M Liao, et al.
The Journal of Nutrition|September 30, 2021
Multivitamin Use and Overall and Site-Specific Cancer Risks in the National Institutes of Health-AARP Diet and Health StudyJung-Eun Lim, Stephanie J Weinstein, Linda M Liao, et al.
Microbiome|August 14, 2015
Collection media and delayed freezing effects on microbial composition of human stoolRoberto Flores, Jianxin Shi, Guoqin Yu, et al.
Bioinformation|December 15, 2025
Daily probiotic supplementation on plaque pH and gingival health in adults: A clinical studyPranav V Manek, Alfiya M, Rashmi Sinha, et al.
Metabolites|January 24, 2019
A Metabolomic Study of the Variability of the Chemical Composition of Commonly Consumed Coffee BrewsJoseph A Rothwell, Erikka Loftfield, Roland Wedekind, et al.
Nutrition and Cancer|August 14, 2020
Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health StudyMelissa M Melough, Junichi Sakaki, Linda M Liao, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 10, 2025
Sample Size Estimations Based on Human Microbiome Temporal Stability Over 6 Months: A Shallow Shotgun Metagenome Sequencing AnalysisSemi Zouiouich, Yunhu Wan, Emily Vogtmann, et al.
Cancer Causes & Control : CCC|April 24, 2003
Dietary carotenoids, vegetables, and lung cancer risk in women: the Missouri women's health study (United States)Margaret E Wright, Susan T Mayne, Christine A Swanson, et al.
Pageof 34