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Appetite|July 6, 2010
Design and testing of foods differing in protein to energy ratiosAlison K Gosby, Suzanne Soares-Wynter, Claudia Campbell, et al.The European Respiratory Journal|April 24, 2009
Utility of quantitative T-cell responses versus unstimulated interferon-{gamma} for the diagnosis of pleural tuberculosisK Dheda, R N van Zyl-Smit, L A Sechi, et al.European Journal of Cancer (Oxford, England : 1990)|August 8, 2017
Increasing frequency of non-smoking lung cancer: Presentation of patients with early disease to a tertiary institution in the UKMaria Elena Cufari, Chiara Proli, Paulo De Sousa, et al.American Journal of Physiology. Heart and Circulatory Physiology|February 28, 2016
Dietary macronutrients and the aging liver sinusoidal endothelial cellVictoria Carroll Cogger, Mashani Mohamad, Samantha Marie Solon-Biet, et al.Aging Cell|October 21, 2025
An Ad Libitum-Fed Diet That Matches the Beneficial Lifespan Effects of Caloric Restriction but Acts via Opposite Effects on the Energy-Splicing AxisAmanda E Brandon, Tamara Pulpitel, Carsten Schmitz-Peiffer, et al.European Journal of Clinical Nutrition|February 16, 2023
Evidence for protein leverage in a general population sample of children and adolescentsChristoph Saner, Alistair M Senior, Hanyue Zhang, et al.Cell Metabolism|November 12, 2021
Nutritional reprogramming of mouse liver proteome is dampened by metformin, resveratrol, and rapamycinDavid G Le Couteur, Samantha M Solon-Biet, Benjamin L Parker, et al.Cell Reports|November 22, 2018
Comparing the Effects of Low-Protein and High-Carbohydrate Diets and Caloric Restriction on Brain Aging in MiceDevin Wahl, Samantha M Solon-Biet, Qiao-Ping Wang, et al.Frontiers in Nutrition|March 25, 2026
Goals in Nutrition Science 2025-2030Elliot M Berry, Barbara R Cardoso, Sean B Cash, et al.Nature Communications|February 24, 2023
Attosecond-Angstrom free-electron-laser towards the cold beam limitA F Habib, G G Manahan, P Scherkl, et al.Pageof 60