Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rebeca Cruz

Showing results (1-10 of 43) with videos related to

Pageof 5
Sort By:
Food Chemistry|June 25, 2013
Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetablesRebeca Cruz, Susana Casal
Journal of Chromatography. A|June 18, 2018
Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic runRebeca Cruz, Susana Casal
Environment International|February 21, 2015
Brominated flame retardants and seafood safety: a reviewRebeca Cruz, Sara C Cunha, Susana Casal
The Science of the Total Environment|September 22, 2018
Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feedRebeca Cruz, António Marques, Susana Casal, et al.
Food Control|June 9, 2016
<i>Trans</i> fatty acids in the Portuguese food marketNádia Costa, Rebeca Cruz, Pedro Graça, et al.
Molecules (Basel, Switzerland)|February 9, 2012
Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee groundsRebeca Cruz, Paula Baptista, Sara Cunha, et al.
Food Chemistry|October 28, 2022
Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compoundsKatherine Gutiérrez-Luna, Diana Ansorena, Rebeca Cruz, et al.
Journal of Agricultural and Food Chemistry|August 5, 2014
Octopus lipid and vitamin E composition: interspecies, interorigin, and nutritional variabilityAlvaro Torrinha, Rebeca Cruz, Filipa Gomes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 9, 2018
Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolitesRebeca Cruz, Zita E Martins, António Marques, et al.
Food Chemistry|November 23, 2013
Improvement of vegetables elemental quality by espresso coffee residuesRebeca Cruz, Simone Morais, Eulália Mendes, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Food Chemistry|June 25, 2013
Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetablesRebeca Cruz, Susana Casal
Journal of Chromatography. A|June 18, 2018
Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic runRebeca Cruz, Susana Casal
Environment International|February 21, 2015
Brominated flame retardants and seafood safety: a reviewRebeca Cruz, Sara C Cunha, Susana Casal
The Science of the Total Environment|September 22, 2018
Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feedRebeca Cruz, António Marques, Susana Casal, et al.
Food Control|June 9, 2016
<i>Trans</i> fatty acids in the Portuguese food marketNádia Costa, Rebeca Cruz, Pedro Graça, et al.
Molecules (Basel, Switzerland)|February 9, 2012
Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee groundsRebeca Cruz, Paula Baptista, Sara Cunha, et al.
Food Chemistry|October 28, 2022
Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compoundsKatherine Gutiérrez-Luna, Diana Ansorena, Rebeca Cruz, et al.
Journal of Agricultural and Food Chemistry|August 5, 2014
Octopus lipid and vitamin E composition: interspecies, interorigin, and nutritional variabilityAlvaro Torrinha, Rebeca Cruz, Filipa Gomes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 9, 2018
Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolitesRebeca Cruz, Zita E Martins, António Marques, et al.
Food Chemistry|November 23, 2013
Improvement of vegetables elemental quality by espresso coffee residuesRebeca Cruz, Simone Morais, Eulália Mendes, et al.
Pageof 5