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Rebecca L Florence

Showing results (1-10 of 6) with videos related to

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Toxicology|September 5, 2006
Aluminum bioavailability from the approved food additive leavening agent acidic sodium aluminum phosphate, incorporated into a baked good, is lower than from waterRobert A Yokel, Rebecca L Florence
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 14, 2008
Aluminum bioavailability from tea infusionRobert A Yokel, Rebecca L Florence
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 26, 2008
Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheeseRobert A Yokel, Clair L Hicks, Rebecca L Florence
Carcinogenesis|August 5, 2008
Interactions between SIRT1 and AP-1 reveal a mechanistic insight into the growth promoting properties of alumina (Al2O3) nanoparticles in mouse skin epithelial cellsSwatee Dey, Vasudevan Bakthavatchalu, Michael T Tseng, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|May 12, 2010
Brain distribution and toxicological evaluation of a systemically delivered engineered nanoscale ceriaSarita S Hardas, David Allan Butterfield, Rukhsana Sultana, et al.
Neurotoxicology|July 4, 2012
Rat brain pro-oxidant effects of peripherally administered 5 nm ceria 30 days after exposureSarita S Hardas, Rukhsana Sultana, Govind Warrier, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Toxicology|September 5, 2006
Aluminum bioavailability from the approved food additive leavening agent acidic sodium aluminum phosphate, incorporated into a baked good, is lower than from waterRobert A Yokel, Rebecca L Florence
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 14, 2008
Aluminum bioavailability from tea infusionRobert A Yokel, Rebecca L Florence
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 26, 2008
Aluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheeseRobert A Yokel, Clair L Hicks, Rebecca L Florence
Carcinogenesis|August 5, 2008
Interactions between SIRT1 and AP-1 reveal a mechanistic insight into the growth promoting properties of alumina (Al2O3) nanoparticles in mouse skin epithelial cellsSwatee Dey, Vasudevan Bakthavatchalu, Michael T Tseng, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|May 12, 2010
Brain distribution and toxicological evaluation of a systemically delivered engineered nanoscale ceriaSarita S Hardas, David Allan Butterfield, Rukhsana Sultana, et al.
Neurotoxicology|July 4, 2012
Rat brain pro-oxidant effects of peripherally administered 5 nm ceria 30 days after exposureSarita S Hardas, Rukhsana Sultana, Govind Warrier, et al.
Pageof 1