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Rebecca M Goulter

Showing results (1-10 of 16) with videos related to

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Journal of Food Protection|August 7, 2008
Decontamination of knives used in the meat industry: effect of different water temperature and treatment time combinations on the reduction of bacterial numbers on knife surfacesRebecca M Goulter, Gary A Dykes, Alison Small
Journal of Microbiological Methods|July 21, 2016
Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein HErin A Almand, Rebecca M Goulter, Lee-Ann Jaykus
Annual Review of Food Science and Technology|April 18, 2015
Human norovirus as a foodborne pathogen: challenges and developmentsMatthew D Moore, Rebecca M Goulter, Lee-Ann Jaykus
Current Microbiology|February 4, 2010
Characterisation of curli production, cell surface hydrophobicity, autoaggregation and attachment behaviour of Escherichia coli O157Rebecca M Goulter, Ian R Gentle, Gary A Dykes
Journal of Food Protection|February 5, 2021
Cross-Contamination on Atypical Surfaces and Venues in Food Service EnvironmentsMargaret Kirchner, Rebecca M Goulter, Benjamin J Chapman, et al.
Colloids and Surfaces. B, Biointerfaces|June 2, 2014
Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E. coli strains expressing H7 antigensRebecca M Goulter, Elena Taran, Ian R Gentle, et al.
Foodborne Pathogens and Disease|March 29, 2011
The DNA protection during starvation protein (Dps) influences attachment of Escherichia coli to abiotic surfacesRebecca M Goulter-Thorsen, Ian R Gentle, Kari S Gobius, et al.
Applied and Environmental Microbiology|January 27, 2009
Comparative analysis of attachment of Shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and Caco-2 cell linesGlen E Mellor, Rebecca M Goulter, T W Raymond Chia, et al.
Journal of Food Protection|August 9, 2011
Surface roughness of stainless steel influences attachment and detachment of Escherichia coli O157Rebecca M Goulter-Thorsen, Elena Taran, Ian R Gentle, et al.
Journal of Food Protection|July 21, 2009
Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapaceM N Wan Norhana, Rebecca M Goulter, Susan E Poole, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|August 7, 2008
Decontamination of knives used in the meat industry: effect of different water temperature and treatment time combinations on the reduction of bacterial numbers on knife surfacesRebecca M Goulter, Gary A Dykes, Alison Small
Journal of Microbiological Methods|July 21, 2016
Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein HErin A Almand, Rebecca M Goulter, Lee-Ann Jaykus
Annual Review of Food Science and Technology|April 18, 2015
Human norovirus as a foodborne pathogen: challenges and developmentsMatthew D Moore, Rebecca M Goulter, Lee-Ann Jaykus
Current Microbiology|February 4, 2010
Characterisation of curli production, cell surface hydrophobicity, autoaggregation and attachment behaviour of Escherichia coli O157Rebecca M Goulter, Ian R Gentle, Gary A Dykes
Journal of Food Protection|February 5, 2021
Cross-Contamination on Atypical Surfaces and Venues in Food Service EnvironmentsMargaret Kirchner, Rebecca M Goulter, Benjamin J Chapman, et al.
Colloids and Surfaces. B, Biointerfaces|June 2, 2014
Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E. coli strains expressing H7 antigensRebecca M Goulter, Elena Taran, Ian R Gentle, et al.
Foodborne Pathogens and Disease|March 29, 2011
The DNA protection during starvation protein (Dps) influences attachment of Escherichia coli to abiotic surfacesRebecca M Goulter-Thorsen, Ian R Gentle, Kari S Gobius, et al.
Applied and Environmental Microbiology|January 27, 2009
Comparative analysis of attachment of Shiga-toxigenic Escherichia coli and Salmonella strains to cultured HT-29 and Caco-2 cell linesGlen E Mellor, Rebecca M Goulter, T W Raymond Chia, et al.
Journal of Food Protection|August 9, 2011
Surface roughness of stainless steel influences attachment and detachment of Escherichia coli O157Rebecca M Goulter-Thorsen, Elena Taran, Ian R Gentle, et al.
Journal of Food Protection|July 21, 2009
Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapaceM N Wan Norhana, Rebecca M Goulter, Susan E Poole, et al.
Pageof 2