Search research articles
Contact Us
Filters
Showing results (1-10 of 16) with videos related to
Page
of 2
Sort By:
Nutrire : Revista De Sociedade Brasileira De Alimentacao E Nutricao = Journal of the Brazilian Society of Food and Nutrition
|
April 16, 2024
Achieving a healthy home food environment: perspectives on parents' nutrition education needs when living with food insecurity
Tracy Oliver, Lisa Diewald, Amy McKeever, et al.
Journal of Nutrition Education and Behavior
|
November 12, 2019
Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry
Tracy L Oliver, Amy McKeever, Rebecca Shenkman, et al.
BMC Nutrition
|
July 21, 2020
Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study
Tracy L Oliver, Amy McKeever, Rebecca Shenkman, et al.
Nutrients
|
December 9, 2023
Unveiling Lived Experiences: Exploring the Health and Lifestyle Effects of COVID-19 on Healthcare Workers
Rebecca Shenkman, Lisa Diewald, Mary Beth Murray, et al.
Nursing Forum
|
November 6, 2020
Nursing students' perspectives on observed weight bias in healthcare settings: A qualitative study
Tracy L Oliver, Rebecca Shenkman, Lisa K Diewald, et al.
Nurse Education Today
|
January 9, 2021
Reflective journaling of nursing students on weight bias
Tracy L Oliver, Rebecca Shenkman, Lisa K Diewald, et al.
International Journal of Environmental Research and Public Health
|
February 11, 2023
Empowering Community Leadership: Perspectives of Peer Mentors Facilitating a Food Pantry-Based Nutrition Education Program
Tracy L Oliver, Lisa K Diewald, Amy McKeever, et al.
The Journal of Nursing Education
|
August 7, 2020
Weight Sensitivity Training Among Undergraduate Nursing Students
Tracy L Oliver, Bing-Bing Qi, Rebecca Shenkman, et al.
Nutrients
|
February 26, 2022
A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation
Tracy L Oliver, Rebecca Shenkman, Janell L Mensinger, et al.
Teaching and Learning in Nursing : Official Journal of the National Organization for Assciate Degree Nursing
|
September 20, 2021
Learning environment and evidence among professionals and students satisfaction (LEAPS), experienced during the COVID-19 pandemic
Evelyn Lengetti, Mary Ann Cantrell, Nicole DellaCroce, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Nutrire : Revista De Sociedade Brasileira De Alimentacao E Nutricao = Journal of the Brazilian Society of Food and Nutrition
|
April 16, 2024
Achieving a healthy home food environment: perspectives on parents' nutrition education needs when living with food insecurity
Tracy Oliver, Lisa Diewald, Amy McKeever, et al.
Journal of Nutrition Education and Behavior
|
November 12, 2019
Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry
Tracy L Oliver, Amy McKeever, Rebecca Shenkman, et al.
BMC Nutrition
|
July 21, 2020
Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study
Tracy L Oliver, Amy McKeever, Rebecca Shenkman, et al.
Nutrients
|
December 9, 2023
Unveiling Lived Experiences: Exploring the Health and Lifestyle Effects of COVID-19 on Healthcare Workers
Rebecca Shenkman, Lisa Diewald, Mary Beth Murray, et al.
Nursing Forum
|
November 6, 2020
Nursing students' perspectives on observed weight bias in healthcare settings: A qualitative study
Tracy L Oliver, Rebecca Shenkman, Lisa K Diewald, et al.
Nurse Education Today
|
January 9, 2021
Reflective journaling of nursing students on weight bias
Tracy L Oliver, Rebecca Shenkman, Lisa K Diewald, et al.
International Journal of Environmental Research and Public Health
|
February 11, 2023
Empowering Community Leadership: Perspectives of Peer Mentors Facilitating a Food Pantry-Based Nutrition Education Program
Tracy L Oliver, Lisa K Diewald, Amy McKeever, et al.
The Journal of Nursing Education
|
August 7, 2020
Weight Sensitivity Training Among Undergraduate Nursing Students
Tracy L Oliver, Bing-Bing Qi, Rebecca Shenkman, et al.
Nutrients
|
February 26, 2022
A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation
Tracy L Oliver, Rebecca Shenkman, Janell L Mensinger, et al.
Teaching and Learning in Nursing : Official Journal of the National Organization for Assciate Degree Nursing
|
September 20, 2021
Learning environment and evidence among professionals and students satisfaction (LEAPS), experienced during the COVID-19 pandemic
Evelyn Lengetti, Mary Ann Cantrell, Nicole DellaCroce, et al.
Page
of 2