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Molecules (Basel, Switzerland)|January 11, 2025
A Design of Experiments Approach to the Radical-Induced Oxidation of Dimeric C4-C8 Linked B-Type ProcyanidinsAnnik Fischer, Recep Gök, Tuba Esatbeyoglu
Journal of Natural Products|September 26, 2025
Structure Elucidation of Purpurinidin from Salix purpurea Reveals an Undescribed Class of Pyranoanthocyanins─the SalicinocyaninsPhilipp Hopfstock, Mario Simirgiotis, Peter Winterhalter, et al.
Food Chemistry|December 16, 2017
Characterisation of odour-active compounds in aged rumJorge A Pino, Sebastian Tolle, Recep Gök, et al.
Current Research in Food Science|September 8, 2025
Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4Annik Fischer, Helen Keller, Jörn Droste, et al.
Journal of Agricultural and Food Chemistry|February 8, 2020
Impact of Rootstock, Clonal Selection, and Berry Size of Vitis vinifera sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile CompoundsMichael Ziegler, Pascal Wegmann-Herr, Hans-Georg Schmarr, et al.
Plants (Basel, Switzerland)|August 28, 2025
Berries from Luzuriaga radicans Ruiz & Pav.: A Southern Chile Climbing Shrub as a Source of Antioxidants Against Chronic DiseasesSebastian Scharf, Javier Romero-Parra, Peter Winterhalter, et al.
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