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Food Chemistry|September 30, 2025
Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppersDilara Nur Dikmetas, Sina Zargarchi, Sebastian Scharf, et al.
Frontiers in Nutrition|June 22, 2023
Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effectsSherif M Afifi, Recep Gök, Ingo Eikenberg, et al.
Critical Reviews in Food Science and Nutrition|January 20, 2023
Additional advances related to the health benefits associated with kombucha consumptionTuba Esatbeyoglu, Secil Sarikaya Aydin, Büsra Gültekin Subasi, et al.
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