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Additional advances related to the health benefits associated with kombucha consumption

Tuba Esatbeyoglu1, Secil Sarikaya Aydin1, Büsra Gültekin Subasi2,3

  • 1Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany.

Critical Reviews in Food Science and Nutrition
|January 20, 2023
PubMed

Keywords:
BioactivityCamellia sinensischemical compositionscobytoxicity

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