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Archives of Biochemistry and Biophysics|April 6, 2010
Tea, flavonoids and stroke in man and mouseLenore Arab, David S LiebeskindStroke|February 21, 2009
Green and black tea consumption and risk of stroke: a meta-analysisLenore Arab, Weiqing Liu, David ElashoffThe American Journal of Clinical Nutrition|November 1, 2013
Tea consumption and cardiovascular disease riskLenore Arab, Faraz Khan, Helen LamAdvances in Nutrition (Bethesda, Md.)|January 16, 2013
Epidemiologic evidence of a relationship between tea, coffee, or caffeine consumption and cognitive declineLenore Arab, Faraz Khan, Helen LamNutrients|January 30, 2019
Lower Depression Scores among Walnut Consumers in NHANESLenore Arab, Rong Guo, David ElashoffJournal of Community Health|November 14, 2015
Trends in Evidence-Based Lifestyle Interventions Directed at Obese and Overweight Adult Latinos in the US: A Systematic Review of the LiteratureEdgar Corona, Yvonne N Flores, Lenore ArabNutrition and Cancer|August 20, 2003
Antioxidant supplements and risk of breast cancer recurrence and breast cancer-related mortality among postmenopausal womenAaron T Fleischauer, Neal Simonsen, Lenore ArabExperimental Biology and Medicine (Maywood, N.J.)|November 9, 2002
Lycopene and the lungLenore Arab, Susan Steck-Scott, Aaron T FleishauerNutrition and Cancer|February 11, 2004
Soy consumption and colorectal cancerDenise Spector, Mary Anthony, Deloris Alexander, et al.The Journal of Nutrition|August 7, 2002
Soy-based formulae and infant growth and development: a reviewMichelle A Mendez, Mary S Anthony, Lenore ArabPageof 10