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BMJ Military Health
|
February 16, 2019
Dietary patterns in relation to inflammation in shift workers
Reihane Khorasaniha, F Siassi, F Khajehnasiri, et al.
Cancers
|
January 21, 2023
Host Microbiomes Influence the Effects of Diet on Inflammation and Cancer
Ramsha Mahmood, Athalia Voisin, Hana Olof, et al.
Complementary Therapies in Medicine
|
November 9, 2021
Administration of dietary antioxidants for patients with inflammatory bowel disease: A systematic review and meta-analysis of randomized controlled clinical trials
Hossein Shahinfar, Nastaran Payandeh, Maryam ElhamKia, et al.
Egastroenterology
|
January 26, 2026
Reduced fibre-fermenting capacity of gut microbes in multiple sclerosis may result in prebiotic dietary fibre β-fructan promoting inflammation and CNS damage
Stephanie L Tollenaar, Reihane Khorasaniha, Juan Jovel, et al.
Gastroenterology
|
May 29, 2026
β-Glucan and Inulin Estimated Intake Are Associated With Reduced Risk of Crohn's Disease, Improved Gut Barrier and Systemic Inflammation Markers, and Multi-Omic Signatures in a High-Risk Cohort
Mingyue Xue, Cathy McShane, Jeongseok Kim, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
BMJ Military Health
|
February 16, 2019
Dietary patterns in relation to inflammation in shift workers
Reihane Khorasaniha, F Siassi, F Khajehnasiri, et al.
Cancers
|
January 21, 2023
Host Microbiomes Influence the Effects of Diet on Inflammation and Cancer
Ramsha Mahmood, Athalia Voisin, Hana Olof, et al.
Complementary Therapies in Medicine
|
November 9, 2021
Administration of dietary antioxidants for patients with inflammatory bowel disease: A systematic review and meta-analysis of randomized controlled clinical trials
Hossein Shahinfar, Nastaran Payandeh, Maryam ElhamKia, et al.
Egastroenterology
|
January 26, 2026
Reduced fibre-fermenting capacity of gut microbes in multiple sclerosis may result in prebiotic dietary fibre β-fructan promoting inflammation and CNS damage
Stephanie L Tollenaar, Reihane Khorasaniha, Juan Jovel, et al.
Gastroenterology
|
May 29, 2026
β-Glucan and Inulin Estimated Intake Are Associated With Reduced Risk of Crohn's Disease, Improved Gut Barrier and Systemic Inflammation Markers, and Multi-Omic Signatures in a High-Risk Cohort
Mingyue Xue, Cathy McShane, Jeongseok Kim, et al.
Page
of 1