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Clinical Medicine Insights. Cardiology|January 10, 2015
Antioxidant beverages: green tea intake and coronary artery diseaseReiko Ohmori, Kazuo Kondo, Yukihiko MomiyamaClinica Chimica Acta; International Journal of Clinical Chemistry|January 27, 2020
Plasma sestrin2 concentrations and carotid atherosclerosisYoshimi Kishimoto, Emi Saita, Reiko Ohmori, et al.Journal of Cardiovascular Development and Disease|May 24, 2024
Association between Plasma Interleukin-27 Levels and Cardiovascular Events in Patients Undergoing Coronary AngiographyEmi Saita, Yoshimi Kishimoto, Reiko Ohmori, et al.Journal of Nutritional Science and Vitaminology|November 3, 2025
Egg Consumption and Coronary Artery Disease in Japanese Patients Undergoing Coronary AngiographyYoshimi Kishimoto, Emi Saita, Reiko Ohmori, et al.Heart and Vessels|January 8, 2024
High plasma levels of endosialin and cardiovascular events in patients undergoing coronary angiographyYoshimi Kishimoto, Emi Saita, Reiko Ohmori, et al.Atherosclerosis|August 13, 2004
Association of Mycoplasma pneumoniae infection with coronary artery disease and its interaction with chlamydial infectionYukihiko Momiyama, Reiko Ohmori, Hiroaki Taniguchi, et al.Heart and Vessels|January 30, 2024
Association between high plasma levels of legumain and cardiovascular events in patients undergoing coronary angiographyYukihiko Momiyama, Yoshimi Kishimoto, Emi Saita, et al.Journal of Nutritional Science and Vitaminology|June 29, 2025
The Inverse Association between Alcohol Consumption and Coronary Artery Disease in Japanese Men Undergoing Coronary AngiographyEmi Saita, Yoshimi Kishimoto, Reiko Ohmori, et al.International Heart Journal|February 2, 2025
High Plasma Levels of Sestrin2 Are Associated with Cardiovascular Events in Patients Undergoing Coronary AngiographyYoshimi Kishimoto, Emi Saita, Reiko Ohmori, et al.Journal of Nutritional Science and Vitaminology|March 2, 2025
Associations between the Intakes of Plant Foods and Coronary Artery Disease in Japanese Patients Undergoing Coronary AngiographyEmi Saita, Yoshimi Kishimoto, Reiko Ohmori, et al.Pageof 7