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Bioscience, Biotechnology, and Biochemistry|August 8, 2008
Specific detection of buckwheat residues in processed foods by polymerase chain reactionHirohito Yamakawa, Hiroshi Akiyama, Yumi Endo, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 13, 2010
Establishment and evaluation of event-specific quantitative PCR method for genetically modified soybean MON89788Reona Takabatake, Mari Onishi, Tomohiro Koiwa, et al.
Analytical Chemistry|November 6, 2010
A novel detection system for the genetically modified canola (Brassica rapa) line RT73Hiroshi Akiyama, Daiki Makiyama, Kosuke Nakamura, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|December 18, 2013
[Comprehensive analyses of hydrolyzed wheat protein using shotgun proteomics]Rika Nakamura, Shinobu Sakai, Yuji Haishima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 13, 2013
Comparison of DNA extraction methods for sweet corn and processed sweet cornsReona Takabatake, Hiromichi Noritake, Akio Noguchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 1, 2003
Effect of subchronic feeding of genetically modified corn (CBH351) on immune system in BN rats and B10A miceReiko Teshima, Takahiro Watanabe, Haruyo Okunuki, et al.
Journal of Agricultural and Food Chemistry|March 15, 2011
Differential detection of shrimp and crab for food labeling using polymerase chain reactionHiromu Taguchi, Satoshi Watanabe, Yusuke Temmei, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 16, 2018
[Concentration of Radioactive Cesium in Domestic Foods Collected from the Japanese Market in Fiscal Years 2014-2016]Masataka Imamura, Hiromi Nabeshi, Tomoaki Tsutsumi, et al.
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